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Beef Tips with Mushroom Gravy

Beef Tips with Mushroom Gravy recipe

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Creating a hearty and flavorful dish like Beef Tips with Mushroom Gravy is a wonderful way to elevate your dinner repertoire. This recipe combines tender sirloin steak with a rich mushroom sauce that’s perfect for serving over mashed potatoes, rice, or noodles. Here’s a detailed guide on how to prepare this comforting meal step-by-step.

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Why Beef Tips with Mushroom Gravy?

Beef Tips with Mushroom Gravy is a classic comfort food that appeals to both meat lovers and fans of savory, rich gravies. The combination of tender beef, earthy mushrooms, and a luscious gravy makes this dish a go-to for family dinners or special occasions. It’s versatile enough to be served over a variety of starches, making it a crowd-pleaser every time.

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Ingredients You’ll Need:

For the Beef Tips:

  • 1 tablespoon olive oil
  • 1 1/4 pounds sirloin steak, cut into 1-inch pieces
  • Salt and pepper, to taste

For the Mushroom Gravy:

  • 3 tablespoons butter
  • 8 ounces cremini mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1 teaspoon garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons low-sodium soy sauce
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions:

1. Prepare the Beef Tips

  1. Season the Beef: Pat dry the sirloin steak pieces with paper towels to remove excess moisture. Season generously with salt and pepper on all sides.
  2. Sear the Beef: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Once hot, add the sirloin steak pieces in a single layer, being careful not to overcrowd the pan. Sear the beef for about 2-3 minutes per side until nicely browned. You may need to work in batches to ensure proper searing. Transfer the seared beef to a plate and set aside.

2. Prepare the Mushroom Gravy

  1. Saute Mushrooms and Aromatics: In the same skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the sliced cremini mushrooms and cook for about 5-6 minutes until they are tender and golden brown. Stir occasionally to ensure even cooking.
  2. Add Onions and Garlic: Add the chopped onion and minced garlic to the mushrooms. Cook for an additional 2-3 minutes until the onions are translucent and the garlic is fragrant.
  3. Make the Roux: Push the mushrooms and onions to the side of the pan. Melt the remaining 1 tablespoon of butter in the empty space. Sprinkle the flour over the melted butter and whisk continuously to form a roux. Cook the roux for about 1 minute to remove the raw flour taste.
  4. Deglaze the Pan: Gradually pour in the beef broth while stirring constantly to incorporate the roux into the liquid. Continue stirring until the mixture begins to thicken and comes to a simmer.
  5. Add Worcestershire and Soy Sauce: Stir in the Worcestershire sauce and low-sodium soy sauce. These ingredients add depth of flavor and enhance the umami profile of the gravy.
  6. Simmer and Thicken: Reduce the heat to medium-low and let the gravy simmer for about 5-7 minutes, or until it reaches your desired thickness. Stir occasionally to prevent sticking and ensure even cooking.

3. Combine and Serve

  1. Return Beef to the Gravy: Once the gravy has thickened to your liking, return the seared beef tips and any accumulated juices back into the skillet. Stir gently to coat the beef with the mushroom gravy. Let it simmer for an additional 2-3 minutes to allow the flavors to meld together.
  2. Garnish and Serve: Remove the skillet from heat. If desired, garnish with chopped fresh parsley for a pop of color and freshness. Serve the Beef Tips with Mushroom Gravy hot over mashed potatoes, rice, or noodles. Enjoy the comforting flavors and tender texture of this delicious dish!

Tips for Success:

  • Searing the Beef: Ensure the skillet or Dutch oven is hot enough before adding the beef to achieve a nice sear. This step adds flavor and texture to the meat.
  • Mushroom Selection: Cremini mushrooms are recommended for their robust flavor and meaty texture. If unavailable, you can use white button mushrooms as a substitute.
  • Adjusting Consistency: If the gravy becomes too thick, you can thin it out with a bit more beef broth. Conversely, if it’s too thin, let it simmer longer to reduce and thicken.

Variations to Explore:

  • Creamy Variation: For a creamier gravy, stir in a splash of heavy cream or sour cream towards the end of cooking.
  • Adding Herbs: Enhance the flavor profile by adding herbs such as thyme or rosemary to the gravy.

Beef Tips with Mushroom Gravy is a comforting and satisfying dish that brings together tender beef with a savory mushroom-infused sauce. By following these detailed instructions and tips, you can create a memorable meal that will delight your family and guests alike. Enjoy the warmth and richness of this Beef Tips with Mushroom Gravy recipe as you savor each bite!

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