Berries and Cream Salad is a refreshing and delightful dessert that combines the creamy richness of vanilla pudding and Greek yogurt with the vibrant flavors of mixed berries. This easy-to-make salad is perfect for summer gatherings, potlucks, or as a light and tasty treat any time of the year. Let’s dive into the recipe and see how to create this delicious Berries and Cream Salad step-by-step.
Ingredients
- 3.4 oz box instant vanilla pudding mix
- 32 oz container vanilla Greek yogurt
- 8 oz container frozen whipped topping (like Cool Whip), thawed
- 24 oz (2 12-oz bags) frozen mixed berries (or fresh berries)
Instructions
Step 1: Prepare the Creamy Base
- Mix Pudding and Yogurt: In a large mixing bowl, combine the instant vanilla pudding mix and the vanilla Greek yogurt. Stir until the pudding mix is fully dissolved and the mixture is smooth.
- Add Whipped Topping: Gently fold in the thawed whipped topping until well combined and the mixture is light and fluffy.
Step 2: Prepare the Berries
- Thaw Berries: If using frozen berries, allow them to thaw slightly before adding to the salad. If using fresh berries, ensure they are washed and drained.
- Combine Berries and Cream: Gently fold the mixed berries into the creamy pudding mixture until the berries are evenly distributed.
Step 3: Chill and Serve
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
- Serve: Once chilled, give the salad a gentle stir and serve cold. Enjoy this refreshing and creamy treat!
Cooking Notes
- Berries: You can use any combination of berries you prefer, such as strawberries, blueberries, raspberries, and blackberries. Fresh berries will give a firmer texture, while frozen berries will create a juicier salad.
- Pudding Mix: Ensure the pudding mix is instant and not cook-and-serve for best results.
- Sweetness: Adjust the sweetness by adding a bit of honey or sugar if you find the salad needs it, especially if your berries are tart.
Frequently Asked Questions
Q: Can I use a different flavor of pudding mix? A: Yes, you can use different flavors of pudding mix such as cheesecake or lemon for a unique twist on this salad.
Q: How long can I store the salad? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly watery over time due to the berries, so give it a gentle stir before serving.
Q: Can I add other fruits to the salad? A: Absolutely! Feel free to add other fruits like bananas, grapes, or kiwi for extra flavor and texture.
Keto/Low Carb Version
To make a keto or low-carb version of Berries and Cream Salad, follow these modifications:
- Pudding Mix: Use a sugar-free instant pudding mix.
- Yogurt: Use a low-carb, sugar-free Greek yogurt.
- Whipped Topping: Use a sugar-free whipped topping or make your own using heavy cream and a sugar substitute.
- Berries: Use fresh or frozen berries with lower carb content, such as raspberries and blackberries.
Berries and Cream Salad is a delightful and easy-to-make dessert that combines the creamy goodness of pudding and Greek yogurt with the refreshing taste of mixed berries. Perfect for any occasion, this salad is sure to be a hit with family and friends. Try this recipe today and enjoy the delicious blend of flavors!
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