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GREEN PEPPER STEAK

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Green Pepper Steak: A Flavorful and Comforting Dish

If you’re looking for a hearty and satisfying meal that’s bursting with flavor, then you’ve come to the right place! In this blog post, we’ll be sharing our recipe for Green Pepper Steak—a classic Chinese-inspired dish that’s sure to become a favorite in your household. With tender slices of beef, vibrant bell peppers, and a savory sauce, this dish is perfect for a cozy dinner at home. So, let’s dive in and learn how to make this delicious Green Pepper Steak!

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Green Pepper Steak is a beloved Chinese-American dish that combines tender slices of beef with crisp bell peppers in a savory sauce. It’s a dish that’s both comforting and flavorful, making it perfect for any night of the week. In this recipe, we’ll show you how to make Green Pepper Steak from scratch, so you can enjoy all the delicious flavors right in your own kitchen.

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Ingredients

  • 1 lb sirloin or round steak, sliced thin against the grain
  • ¼ cup soy sauce, divided
  • 1 tablespoon granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup low-sodium beef broth
  • 4 tablespoons vegetable oil, divided
  • 2 large bell peppers, cubed (red, green, or both)
  • 1 large onion, sliced into wedges
  • 1 teaspoon fresh ground black pepper
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced or grated
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 2 large tomatoes, cubed (or several small)
  • Cooked rice for serving
  • Soy sauce for serving

Instructions

Step 1: Marinate the Beef

  1. In a bowl, combine the sliced beef with 2 tablespoons of soy sauce and the granulated sugar. Toss to coat the beef evenly, then set aside to marinate for at least 30 minutes.

Step 2: Prepare the Sauce

  1. In a separate bowl, whisk together the cornstarch, beef broth, and remaining soy sauce until smooth. Set aside.

Step 3: Cook the Vegetables

  1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the bell peppers and onion to the skillet and cook until they begin to soften, about 3-4 minutes. Remove the vegetables from the skillet and set aside.

Step 4: Cook the Beef

  1. In the same skillet, heat the remaining 2 tablespoons of vegetable oil over medium-high heat.
  2. Add the marinated beef to the skillet and cook until browned on all sides, about 3-4 minutes.
  3. Add the black pepper, garlic, ginger, and crushed red pepper flakes (if using) to the skillet and cook for an additional 1-2 minutes, until fragrant.

Step 5: Combine and Serve

  1. Return the cooked vegetables to the skillet with the beef.
  2. Pour the prepared sauce over the beef and vegetables, stirring to combine.
  3. Add the cubed tomatoes to the skillet and stir to incorporate.
  4. Cook for an additional 2-3 minutes, until the sauce has thickened and the tomatoes are heated through.
  5. Serve the Green Pepper Steak hot over cooked rice, with soy sauce on the side for extra flavor.

Cook Notes and Variations

  • Meat Variation: While sirloin or round steak is traditional for Green Pepper Steak, you can also use flank steak or even thinly sliced chicken or tofu for a different twist.
  • Vegetable Variations: Feel free to customize the vegetables in this dish based on your preferences. Broccoli, snap peas, or mushrooms would all be delicious additions or substitutions.
  • Sauce Variations: For a richer sauce, you can add a splash of oyster sauce or hoisin sauce to the dish. Adjust the seasoning according to your taste preferences.

Keto and Low-Carb Version

For those following a keto or low-carb diet, you can make the following modifications to create a keto-friendly version of Green Pepper Steak:

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  • Low-Carb Thickener: Instead of cornstarch, use a low-carb thickener such as xanthan gum or glucomannan powder to thicken the sauce.
  • Vegetable Options: Choose low-carb vegetables such as broccoli, cauliflower, or zucchini to reduce the overall carb count of the dish.
  • Soy Sauce Substitute: Use tamari or coconut aminos in place of traditional soy sauce to reduce the sodium content.

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of beef for this recipe? A: Yes, you can use flank steak, skirt steak, or even thinly sliced ribeye in place of sirloin or round steak. Just be sure to adjust the cooking time accordingly based on the thickness of the meat.

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Q: Can I make this dish ahead of time? A: Yes, you can prepare the components of this dish ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the beef and vegetables in a skillet and add the sauce.

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Q: Is this dish spicy? A: The level of spiciness can be adjusted based on personal preference. If you prefer a milder dish, you can omit the crushed red pepper flakes or reduce the amount used.

Green Pepper Steak is a classic Chinese-inspired dish that’s easy to make and packed with flavor. With tender slices of beef, vibrant bell peppers, and a savory sauce, it’s a meal that’s sure to satisfy. Whether you’re cooking for a crowd or just enjoying a cozy dinner at home, this recipe is sure to become a favorite in your household. So why not give it a try and enjoy the delicious flavors of Green Pepper Steak tonight?

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