This Caprese Pasta Salad is a refreshing and flavorful dish that combines the classic flavors of a Caprese salad with tender pasta. Perfect for picnics, potlucks, or as a light summer meal, this salad is easy to prepare and bursting with fresh ingredients. Follow this step-by-step guide to create a delicious Caprese Pasta Salad that everyone will love.
Ingredients for Caprese Pasta Salad
For the Vinaigrette Dressing:
- ¼ cup olive oil: Adds a rich, smooth base to the dressing.
- ¼ cup balsamic vinegar: Provides a tangy, slightly sweet flavor that complements the salad.
- 2–3 tablespoons fresh lemon juice: Adds brightness and acidity to the dressing.
- 1 clove minced garlic: Infuses the dressing with a robust garlic flavor.
- 1 teaspoon Italian seasoning: Adds a blend of herbs like oregano, basil, and thyme for an authentic Italian taste.
- ¼ teaspoon kosher salt: Enhances all the flavors in the dressing.
- ¼ teaspoon black pepper: Adds a bit of heat and depth to the dressing.
For the Caprese Pasta Salad:
- ½ pound dried pasta (farfalle or other small pasta is recommended): Serves as the hearty base of the salad.
- 8 ounces mozzarella pearls, or cubed fresh mozzarella: Adds a creamy, mild flavor that pairs perfectly with the tomatoes and basil.
- 2 cups grape tomatoes, sliced in half: Provides a juicy, sweet, and tangy component to the salad.
- ¼ cup fresh basil leaves, thinly sliced: Adds a fresh, aromatic flavor and vibrant green color.
- Salt and pepper to taste: For seasoning the salad to your preference.
Instructions: How to Make Caprese Pasta Salad
Step 1: Prepare the Pasta
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the ½ pound of dried pasta and cook according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside.
Step 2: Make the Vinaigrette Dressing
- Combine the Dressing Ingredients:
- In a small bowl or jar, whisk together the ¼ cup olive oil, ¼ cup balsamic vinegar, 2–3 tablespoons fresh lemon juice, 1 clove minced garlic, 1 teaspoon Italian seasoning, ¼ teaspoon kosher salt, and ¼ teaspoon black pepper. Whisk until the ingredients are well combined and the dressing is emulsified.
- Taste and Adjust:
- Taste the dressing and adjust the seasoning if necessary. You may want to add more salt, pepper, or lemon juice to suit your taste.
Step 3: Assemble the Caprese Pasta Salad
- Mix the Salad Ingredients:
- In a large bowl, combine the cooked and cooled pasta, 8 ounces mozzarella pearls or cubed fresh mozzarella, 2 cups grape tomatoes, and ¼ cup fresh basil leaves.
- Add the Dressing:
- Pour the prepared vinaigrette dressing over the pasta salad. Toss everything together until the pasta and vegetables are evenly coated with the dressing.
- Season with Salt and Pepper:
- Taste the salad and add additional salt and pepper if needed. Toss again to combine.
Step 4: Chill and Serve
- Chill the Salad:
- For the best flavor, cover the salad and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve:
- Serve the Caprese Pasta Salad chilled, garnished with extra fresh basil if desired. It’s perfect as a side dish, light lunch, or even as a main course.
🍽 Cook’s Notes & Tips
- Pasta Choice: Farfalle (bowtie), penne, or rotini pasta works well for this salad as they hold the dressing nicely and provide a good bite.
- Mozzarella Options: If you can’t find mozzarella pearls, simply cube a ball of fresh mozzarella. Burrata can also be used for an extra creamy texture.
- Freshness Tip: Use fresh, high-quality ingredients, especially for the tomatoes and basil, as they are key to the flavor of this salad.
Variations of Caprese Pasta Salad
Here are some ways to customize your Caprese Pasta Salad:
- Grilled Chicken Caprese Salad: Add grilled chicken slices to make the salad more filling and protein-rich.
- Pesto Caprese Salad: Toss the pasta with a spoonful of pesto for an additional layer of flavor.
- Caprese Orzo Salad: Swap the pasta with orzo for a smaller, rice-like texture that works well in salads.
Frequently Asked Questions (FAQs)
1. Can I make this salad ahead of time?
Yes, this salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Toss it again before serving to redistribute the dressing.
2. How do I store leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day.
3. Can I add other vegetables to this salad?
Yes, feel free to add other vegetables like cucumbers, roasted bell peppers, or olives for extra flavor and texture.
4. What can I serve with Caprese Pasta Salad?
This salad pairs well with grilled meats, seafood, or as a side dish to a larger Italian-inspired meal. It’s also great on its own for a light lunch.
5. Can I use store-bought dressing?
Yes, if you’re short on time, you can use a store-bought balsamic vinaigrette. However, making the dressing from scratch will give you the best flavor.
A Refreshing and Flavorful Dish
Caprese Pasta Salad is a simple yet delicious dish that’s perfect for warm weather or any occasion. Combining the classic flavors of a Caprese salad with tender pasta, this dish is both satisfying and easy to prepare. Whether you’re making it for a picnic, potluck, or just as a light summer meal, this salad is sure to be a hit.
So gather your ingredients and enjoy this fresh, vibrant, and tasty salad that’s as beautiful as it is delicious!