Best Layered Pasta Salad
Introduction
There’s nothing quite like a refreshing and flavorful pasta salad, especially during the summer months. One dish that always stands out is the Best Layered Pasta Salad. It’s a crowd-pleasing recipe that combines layers of pasta, fresh vegetables, and a tangy dressing. This salad is not only visually appealing but also bursting with delicious flavors. Whether you’re hosting a backyard barbecue or looking for a tasty side dish, this recipe is sure to impress. Let’s dive into the details and learn how to make this mouthwatering layered pasta salad.
List of Ingredients
To make the Best Layered Pasta Salad, you will need the following ingredients:
– 1 pound rotini pasta
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 cup bell peppers, diced
– 1 cup carrots, shredded
– 1 cup black olives, sliced
– 1 cup mozzarella cheese, cubed
– 1 cup cooked chicken breast, diced
– 1/2 cup red onion, thinly sliced
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh parsley, chopped
Instructions
1. Cook the rotini pasta according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a large serving bowl, start layering the ingredients. Begin with a layer of cooked pasta at the bottom.
3. Add a layer of cherry tomatoes, followed by cucumbers, bell peppers, shredded carrots, black olives, mozzarella cheese, cooked chicken breast, red onion, fresh basil, and fresh parsley.
4. Repeat the layers until all the ingredients are used, ending with a final layer of mozzarella cheese and fresh herbs on top.
5. In a small bowl, whisk together the dressing ingredients:
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon Dijon mustard
– 1 garlic clove, minced
– 1 teaspoon dried Italian seasoning
– Salt and pepper to taste
6. Pour the dressing evenly over the salad, ensuring all the layers are coated.
7. Cover the salad with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
8. Before serving, give the salad a gentle toss to combine all the ingredients and distribute the dressing.
9. Serve chilled and enjoy!
10. This Best Layered Pasta Salad can be stored in the refrigerator for up to 3 days.
Variations
There are endless possibilities for customizing the Best Layered Pasta Salad to suit your preferences and dietary needs. Here are a few variations you can try:
Keto Version: Replace the rotini pasta with zucchini noodles or cauliflower rice for a low-carb option. Adjust the remaining ingredients accordingly and use a keto-friendly dressing.
FAQ
Q: Can I make this salad in advance?
A: Yes, this salad can be prepared a day in advance. Just make sure to store it in the refrigerator in an airtight container. Give it a good toss before serving.
Q: Can I substitute the chicken with another protein?
A: Absolutely! Feel free to use grilled shrimp, cooked salmon, or even tofu for a vegetarian option.
Q: Can I add other vegetables to the salad?
A: Of course! This recipe is versatile, and you can add or substitute vegetables based on your preference. Some great additions include corn kernels, broccoli florets, or diced avocado.
Conclusion
The Best Layered Pasta Salad is a fantastic dish that combines vibrant colors, fresh flavors, and a delightful combination of textures. It’s a versatile recipe that can be customized to suit your taste buds and dietary preferences. Whether you’re serving it at a family gathering or enjoying it as a light lunch, this salad is sure to be a hit. Give it a try and get ready to experience a burst of summer in every bite!
