The Ultimate Salmon Patties Recipe: A Delicious Twist on a Classic Dish

If you’re looking for a flavorful and easy-to-make dish that’s perfect for any meal, look no further than these mouthwatering salmon patties! Bursting with savory goodness and packed with protein, these patties are sure to become a favorite in your recipe collection. Whether you’re serving them for breakfast, lunch, or dinner, they’re guaranteed to satisfy your cravings. So, roll up your sleeves and let’s dive into this delectable recipe!

Ingredients

1 – 12 oz. can of Pink Salmon
2 whole Eggs
1/4 cup chopped Onions
1/4 cup chopped Bell Pepper
2 tablespoons Yellow Corn Meal
1/2 teaspoon Salt
1/2 teaspoon Garlic Powder
2 tablespoons Mayonnaise
1 teaspoon Worcestershire Sauce
1 teaspoon Texas Pete Hot Sauce
1/2 teaspoon Ground Black Pepper
1 slice of crumbled up White Bread
1/4 cup Flour, added slowly, as needed to adjust consistency

Instructions

Start by draining the canned salmon and removing any bones or skin. Place the salmon in a large mixing bowl.
Add the eggs, chopped onions, chopped bell pepper, yellow corn meal, salt, garlic powder, mayonnaise, Worcestershire sauce, Texas Pete hot sauce, ground black pepper, and crumbled white bread to the bowl with the salmon.
Mix all the ingredients together until well combined. If the mixture seems too wet, gradually add flour until it reaches the desired consistency.
Once the mixture is ready, shape it into patties of your desired size.
Heat a skillet over medium heat and add a small amount of oil.
Carefully place the salmon patties in the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve the salmon patties hot with your favorite side dishes and enjoy!

Cook Notes and Variations

For added flavor and texture, you can add chopped herbs such as parsley or dill to the salmon mixture.
If you prefer a crispy exterior, you can coat the salmon patties in breadcrumbs before cooking them.
Feel free to customize the seasoning to suit your taste preferences. You can add more or less hot sauce depending on your spice tolerance.

Frequently Asked Questions (FAQs)

Q: Can I use fresh salmon instead of canned salmon?

A: Yes, you can use fresh cooked salmon in place of canned salmon if you prefer. Simply flake the cooked salmon and follow the recipe as directed.

Q: Can I make these salmon patties ahead of time?

A: Yes, you can prepare the salmon mixture ahead of time and refrigerate it until you’re ready to cook the patties. This makes them perfect for meal prep or busy weeknights.

Q: Are these salmon patties suitable for freezing?

A: Yes, you can freeze the uncooked salmon patties for up to three months. Simply shape them into patties and place them on a baking sheet lined with parchment paper. Once frozen, transfer them to a resealable plastic bag or airtight container.

Q: Can I bake these salmon patties instead of frying them?

A: Yes, you can bake the salmon patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until they are cooked through and golden brown.

Keto Version and Low Carb Version

For a keto-friendly or low-carb version of this recipe, you can make the following adjustments:

Replace the yellow corn meal with almond flour or coconut flour.
Omit the slice of white bread and use almond flour or crushed pork rinds as a binder instead.
Use full-fat mayonnaise and make sure the Worcestershire sauce and hot sauce you use are keto-friendly and free of added sugars.

In conclusion, these salmon patties are a delicious and versatile dish that’s perfect for any occasion. Whether you’re cooking them for breakfast, lunch, or dinner, they’re sure to be a hit with your family and friends. With their crispy exterior and tender, flavorful interior, they’re a true crowd-pleaser. So why wait? Give this recipe a try and elevate your meals with these fantastic salmon patties!