Big Mac French Toast is a creative and indulgent twist on two favorites—Big Macs and French toast. This savory dish combines the classic flavors of a Big Mac, such as ground beef, pickles, onions, and that iconic special sauce, with the comfort of French toast. It’s a hearty, satisfying meal that’s perfect for brunch or whenever you’re craving something fun and flavorful. Each slice is packed with layers of ground beef, cheese, pickles, and sauce, all wrapped in crispy French toast goodness.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Big Mac French Toast
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
For the French Toast
- 8 slices of bread (thick-cut works best)
- 4 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp unsalted butter (for cooking)
For the Big Mac Filling
- 1 lb ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 1/2 cup chopped onion
- 1/2 cup chopped pickles
- 1 cup shredded cheddar cheese
- 1/4 cup special sauce (see below)
For the Special Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp sugar
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
Prepare the Special Sauce
- Mix the Sauce: In a small bowl, combine the mayonnaise, ketchup, mustard, vinegar, sugar, paprika, garlic powder, and onion powder. Mix well until smooth. Set aside.
Cook the Ground Beef
- Cook the Beef: In a skillet over medium heat, add the ground beef, garlic powder, onion powder, salt, and black pepper. Cook until the beef is browned and cooked through, breaking it apart as it cooks. Drain excess fat if needed.
- Add Onions: Add the chopped onions to the skillet and cook for 2-3 minutes until they are softened. Stir in the chopped pickles and cook for another minute. Set the beef mixture aside.
Assemble and Cook the French Toast
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, salt, and black pepper.
- Assemble the French Toast: Spread about 1 tablespoon of the special sauce on one side of each slice of bread. Top four of the slices with a generous portion of the ground beef mixture, followed by shredded cheese. Place the other four slices of bread on top, sauce-side down, to create sandwiches.
- Dip and Cook: Heat a skillet or griddle over medium heat and add the butter. Once melted, dip each sandwich into the egg mixture, coating both sides. Place the sandwiches on the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
Tips for Perfect Big Mac French Toast
- Use Thick Bread: Thick-cut bread works best for this recipe as it holds up better when dipped in the egg mixture and cooked.
- Cook Slowly: Cook the French toast over medium heat to ensure that the bread becomes golden and crispy while allowing the cheese to melt inside.
- Drain Excess Fat: Make sure to drain any excess fat from the ground beef to avoid making the filling too greasy.
Recipe Variations
- Spicy Big Mac French Toast: Add some heat by mixing a teaspoon of hot sauce into the special sauce or by adding sliced jalapeños to the filling.
- Vegetarian Version: Use plant-based ground meat instead of beef and add more vegetables, such as sautéed bell peppers and mushrooms.
- Breakfast Version: Add a fried egg on top of each slice for a brunch twist.
FAQs
Q: Can I make this dish ahead of time?
A: You can prepare the ground beef filling and special sauce ahead of time and store them in the refrigerator. Assemble and cook the French toast just before serving for the best texture.
Q: How do I store leftovers?
A: Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness.
Q: Can I use a different type of cheese?
A: Yes, you can use any cheese you like, such as American cheese, mozzarella, or Swiss, for a different flavor.
Serving Suggestions
- With Fries: Serve Big Mac French Toast with a side of crispy fries for a complete diner-style meal.
- With Pickles: Garnish with extra pickles for added crunch and flavor.
- With a Salad: Pair with a simple green salad to balance the richness of the French toast.
Big Mac French Toast is a fun and unique way to enjoy the classic flavors of a Big Mac in a whole new form. The combination of savory ground beef, melty cheese, tangy special sauce, and crispy French toast makes this dish a hit for brunch or dinner. It’s easy to customize and perfect for when you’re craving something indulgent and comforting.
Give this recipe a try and impress your friends and family with this creative twist on two beloved dishes. Enjoy the bold flavors and have fun with the endless variations you can make to suit your taste!
