Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Are you tired of the same old breakfast routine? Looking for a hearty and delicious dish to start your day off right? Look no further than this mouthwatering Biscuits and Gravy with Sausage and Egg Breakfast Casserole. This recipe takes the classic biscuits and gravy to a whole new level, combining it with savory sausage, fluffy eggs, and a cheesy topping. Whether you’re serving a crowd or simply want to treat yourself to a special breakfast, this casserole is sure to impress.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Biscuits and Gravy with Sausage and Egg Breakfast Casserole. First and foremost, it’s incredibly easy to make. With just a few simple steps, you’ll have a comforting and satisfying breakfast ready in no time. The combination of flaky biscuits, creamy gravy, flavorful sausage, and fluffy eggs creates a symphony of flavors that will leave your taste buds singing. Plus, this casserole can be prepared in advance, making it perfect for busy mornings or lazy weekends.

Ingredients

To make this delectable Biscuits and Gravy with Sausage and Egg Breakfast Casserole, you’ll need the following ingredients:

1 pound ground sausage
6 large eggs
2 cups milk
1 can refrigerated biscuits
2 cups shredded cheddar cheese
1/4 cup all-purpose flour
1/4 cup unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper

Feel free to customize this recipe based on your preferences. You can use hot sausage for a spicier kick or opt for turkey sausage for a healthier twist. Additionally, if you’re lactose intolerant, you can substitute the milk and cheese with non-dairy alternatives.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until smooth and bubbly.
Gradually whisk in the milk and continue cooking, stirring constantly, until the mixture thickens. Season with salt and black pepper.
Meanwhile, cut the biscuits into quarters and arrange them in an even layer in the greased baking dish.
Sprinkle half of the cooked sausage over the biscuits, followed by half of the shredded cheese.
Pour the thickened gravy over the sausage and cheese layer.
In a bowl, whisk the eggs and pour them evenly over the gravy layer.
Top with the remaining sausage and shredded cheese.
Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.
Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs, if desired.

Pro Tip: For a crispy topping, broil the casserole for the last 2-3 minutes of baking.

Expert Tips for Success

Here are some expert tips to ensure your Biscuits and Gravy with Sausage and Egg Breakfast Casserole turns out perfectly every time:

Use high-quality sausage for the best flavor. Look for sausage without any fillers or additives.
Whisk the eggs well before pouring them over the gravy to ensure even distribution.
Allow the casserole to cool slightly before cutting into it. This will help it set and make for easier serving.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.

Variations and Substitutions

While this Biscuits and Gravy with Sausage and Egg Breakfast Casserole is already a winner, you can easily customize it to suit your taste and dietary preferences. Here are a few ideas:

Add vegetables: Feel free to add sautéed onions, peppers, or spinach to sneak in some extra nutrients.
Go vegetarian: Replace the sausage with vegetarian sausage crumbles or diced tofu for a meat-free version.
Make it spicy: If you like a kick of heat, add some diced jalapeños or a sprinkle of crushed red pepper flakes.
Swap the cheese: Experiment with different cheeses, such as Monterey Jack, pepper jack, or Gouda, to change up the flavor profile.

Serving Suggestions

This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a complete meal in itself, but you can enhance the experience by serving it with some delicious accompaniments. Here are a few ideas:

Fresh fruit: Add a refreshing element to your plate with a side of sliced strawberries, melon, or grapes.
Green salad: Balance out the richness of the casserole with a light and crisp green salad dressed with your favorite vinaigrette.
Hash browns: Crispy hash browns make a perfect pairing with this hearty casserole.
Coffee or tea: Enjoy a hot cup of coffee or tea to complete your breakfast spread.

FAQs

Q: Can I prepare this casserole ahead of time?

A: Absolutely! You can assemble the casserole the night before and refrigerate it overnight. In the morning, simply pop it in the oven and bake as directed.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers for up to three months. Be sure to wrap the casserole tightly in plastic wrap or aluminum foil before placing it in the freezer. Thaw in the refrigerator overnight before reheating.

Q: Can I use homemade biscuits instead of refrigerated ones?

A: Of course! If you have the time and inclination, homemade biscuits will take this casserole to the next level. Simply prepare your favorite biscuit recipe and cut them into quarters before layering them in the dish.

Final Thoughts

There you have it – a scrumptious Biscuits and Gravy with Sausage and Egg Breakfast Casserole that will make your mornings brighter and more flavorful. This recipe is a true crowd-pleaser, perfect for lazy weekends, holiday brunches, or any time you want to treat yourself to a special breakfast. So go ahead, give it a try, and let the comforting flavors and aromas fill your kitchen. Don’t forget to share your cooking adventures and invite your loved ones to join in the deliciousness!

Biscuits and Gravy with Sausage and Egg Breakfast Casserole