Biscuits and Sausage Gravy Breakfast Pizza

Introduction

When it comes to breakfast, there’s nothing quite like the combination of biscuits, sausage gravy, and pizza. This unique twist on a classic breakfast dish takes all the flavors you love and transforms them into a mouthwatering breakfast pizza. With a flaky biscuit crust, savory sausage gravy, and a cheesy topping, this recipe is sure to become a new favorite. Join me as we explore the delicious world of biscuits and sausage gravy breakfast pizza.

Ingredients

Before we dive into the recipe, let’s gather all the ingredients we’ll need:

– 1 package of refrigerated biscuit dough

– 1 pound of ground breakfast sausage

– 3 tablespoons of all-purpose flour

– 2 cups of milk

– 1 cup of shredded cheddar cheese

– 1/2 cup of sliced green onions

– Salt and pepper to taste

Steps by Step Instructions

Now that we have all our ingredients ready, let’s start making our biscuits and sausage gravy breakfast pizza:

Step 1: Prepare the Biscuit Crust

Preheat your oven to 375°F (190°C). Take the refrigerated biscuit dough and press it into the bottom of a greased pizza pan, forming a thin crust. Bake the crust for 10-12 minutes, or until it’s golden brown and cooked through. Set it aside to cool while we prepare the sausage gravy.

Step 2: Cook the Sausage

In a large skillet, cook the ground breakfast sausage over medium heat until it’s browned and cooked through. Use a wooden spoon to break up the sausage into crumbles as it cooks. Once the sausage is fully cooked, remove it from the skillet and set it aside.

Step 3: Make the Sausage Gravy

In the same skillet used to cook the sausage, add the flour and stir it into the remaining fat in the pan. Cook the flour for a minute or two, stirring constantly, to create a roux. Slowly pour in the milk while whisking continuously to combine the roux with the milk. Continue cooking and whisking until the gravy thickens and comes to a simmer. Season with salt and pepper to taste.

Step 4: Assemble the Pizza

Spread the sausage gravy evenly over the baked biscuit crust. Sprinkle the cooked sausage crumbles on top of the gravy. Finally, sprinkle the shredded cheddar cheese and sliced green onions over the sausage.

Step 5: Bake and Serve

Place the pizza back in the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly. Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your mouthwatering biscuits and sausage gravy breakfast pizza!

Keto and Low Carbs Variations

If you’re following a keto or low-carb diet, you can still enjoy the deliciousness of biscuits and sausage gravy breakfast pizza with a few simple modifications:

– Instead of refrigerated biscuit dough, use a cauliflower crust or almond flour crust for the base.

– Opt for turkey sausage or a plant-based sausage substitute to reduce the carb content.

– Use almond milk or coconut milk instead of regular milk in the sausage gravy for a lower-carb option.

– Top the pizza with a combination of low-carb cheeses like mozzarella, Parmesan, and cream cheese.

Tips

Here are a few tips to ensure your biscuits and sausage gravy breakfast pizza turns out perfectly:

– Make sure to fully cook the sausage before adding it to the pizza to avoid any raw or undercooked meat.

– Whisk the milk into the flour slowly to prevent any lumps from forming in the sausage gravy.

– Feel free to customize your pizza by adding additional toppings like diced bell peppers, mushrooms, or cooked bacon.

– Serve the pizza with a side of fresh fruit or a simple green salad to round out the meal.

Conclusion

Biscuits and sausage gravy breakfast pizza is a delightful combination of breakfast classics transformed into a delicious and satisfying meal. With its flaky biscuit crust, savory sausage gravy, and cheesy toppings, this breakfast pizza is sure to impress your family and friends. Whether you enjoy it for breakfast, brunch, or even dinner, this recipe offers a unique twist on traditional flavors. So, gather your ingredients, follow the steps, and treat yourself to a slice of homemade biscuits and sausage gravy breakfast pizza. Bon appétit!