Simple 3-Ingredient Gravy

Introduction

When it comes to comfort food, few things can beat a delicious serving of gravy. Whether you’re pouring it over mashed potatoes, roasted meats, or biscuits, gravy adds a rich and savory flavor that takes any dish to the next level. The best part? You don’t need a long list of ingredients to make a tasty gravy. In this article, I’ll share with you a simple 3-ingredient gravy recipe that is quick to prepare and guaranteed to satisfy your taste buds.

Ingredients

To make this simple 3-ingredient gravy, you’ll need:

1. 2 tablespoons of unsalted butter

2. 2 tablespoons of all-purpose flour

3. 2 cups of chicken or beef broth

Steps by Step Instructions

Now that we have all our ingredients ready, let’s dive into the step-by-step process of making this delicious gravy:

Step 1: Melt the Butter

In a saucepan, melt the unsalted butter over medium heat. Make sure not to let it brown.

Step 2: Add the Flour

Once the butter has melted, add the all-purpose flour to the saucepan. Whisk continuously until the flour is well incorporated and there are no lumps.

Step 3: Cook the Flour

Cook the flour for a couple of minutes, stirring constantly. This helps to get rid of the raw flour taste and ensures a smooth gravy.

Step 4: Gradually Add the Broth

Gradually pour in the chicken or beef broth while continuously whisking the mixture. This prevents the formation of lumps and creates a smooth consistency.

Step 5: Simmer and Thicken

Bring the mixture to a simmer and let it cook for about 5-7 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking.

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can still enjoy this delicious gravy. Simply replace the all-purpose flour with a low carb thickening agent like xanthan gum or almond flour. Use the same measurements as mentioned in the original recipe and follow the steps accordingly. You’ll be amazed at how well these alternatives work to create a flavorful and thick gravy.

Tips

Here are a few tips to help you elevate your 3-ingredient gravy:

1. For a richer flavor, you can use homemade chicken or beef broth instead of store-bought.

2. If you prefer a smoother texture, you can strain the gravy after it has thickened to remove any lumps.

3. Feel free to season the gravy with salt, pepper, or herbs of your choice to customize the taste.

4. If the gravy is too thick, you can add a little extra broth or water to thin it out.

Conclusion

There you have it – a simple 3-ingredient gravy recipe that will impress your family and friends. With just butter, flour, and broth, you can create a delicious and versatile gravy that pairs well with a variety of dishes. Whether you’re cooking a Sunday roast or preparing a Thanksgiving feast, this gravy will add that extra touch of flavor and comfort. Give it a try and enjoy the savory goodness!