Black Forest Icebox Cake is a delicious and easy-to-make dessert that combines the classic flavors of Black Forest cake with the simplicity of an icebox cake. This no-bake treat layers Oreo cookies, chocolate pudding, cherry pie filling, and whipped topping for a dessert that’s sure to impress. Let’s dive into this delightful recipe and learn how to make it step-by-step.
Ingredients
- 1 can cherry pie filling
- 1 package Oreo cookies
- 1 tub Cool Whip (or similar whipped topping)
- 1 package instant chocolate pudding mix
- 2 cups milk (for the pudding)
Instructions
Step 1: Prepare the Pudding
- Make the Pudding:
- In a medium bowl, combine 1 package of instant chocolate pudding mix with 2 cups of cold milk. Whisk for 2 minutes until the pudding thickens. Set aside.
Step 2: Assemble the Cake
- Layer the Cookies:
- In a 9×13 inch baking dish, arrange a single layer of Oreo cookies on the bottom. Break some cookies as needed to fill in the gaps.
- Add the Pudding:
- Spread half of the prepared chocolate pudding evenly over the Oreo cookie layer.
- Add the Cherry Pie Filling:
- Spread half of the can of cherry pie filling over the chocolate pudding layer.
- Add the Whipped Topping:
- Spread half of the tub of Cool Whip over the cherry pie filling layer.
- Repeat Layers:
- Add another layer of Oreo cookies, followed by the remaining chocolate pudding, the remaining cherry pie filling, and the remaining Cool Whip.
Step 3: Chill the Cake
- Refrigerate:
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the cookies to soften.
Step 4: Serve
- Garnish and Serve:
- Before serving, optionally garnish the top with additional crushed Oreo cookies, chocolate shavings, or fresh cherries. Slice and serve chilled.
Cooking Notes and Tips
- Oreos: You can use regular Oreos or try different flavors like Double Stuf or Dark Chocolate for variety.
- Whipped Topping: For a homemade touch, you can use freshly whipped cream instead of Cool Whip.
- Cherry Pie Filling: Use a good quality cherry pie filling for the best flavor. You can also add a splash of cherry liqueur for an adult version.
Variations
Chocolate Cherry Icebox Cake
- Add a layer of chocolate chips or chocolate shavings between the layers for extra chocolatey goodness.
Black Forest Cheesecake Icebox Cake
- Add a layer of sweetened cream cheese mixture (8 oz cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract) between the cookie and pudding layers for a cheesecake twist.
Mixed Berry Icebox Cake
- Substitute the cherry pie filling with mixed berry pie filling for a different flavor profile.
FAQs
Q: Can I make this dessert ahead of time? A: Yes, this dessert is best made ahead of time and refrigerated for at least 4 hours or overnight to allow the flavors to meld and the cookies to soften.
Q: How do I store leftovers? A: Store any leftover icebox cake in an airtight container in the refrigerator for up to 3 days.
Q: Can I use a different type of cookie? A: Yes, you can use graham crackers, chocolate wafers, or any other type of cookie you prefer.
Q: Can I use homemade pudding? A: Absolutely! Homemade chocolate pudding can be used instead of instant pudding mix.
Q: What can I serve with Black Forest Icebox Cake? A: This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
Black Forest Icebox Cake is a delightful and easy no-bake dessert that’s perfect for any occasion. With its layers of Oreo cookies, chocolate pudding, cherry pie filling, and whipped topping, it’s sure to be a crowd-pleaser. Whether you stick to the classic recipe or try one of the variations, this dessert is simple to make and always delicious. Enjoy making and sharing this refreshing treat with your family and friends!
