Blackberry Cheesecake Brownies

Blackberry Cheesecake Brownies are a decadent treat that combines the richness of fudgy brownies with the creaminess of cheesecake and the tartness of blackberry swirl. This dessert is perfect for special occasions or whenever you’re in the mood for something extra indulgent. Follow this step-by-step guide to create these delicious layered brownies at home.

Ingredients

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Blackberry Swirl:

• 1/2 cup fresh blackberries
• 2 tablespoons granulated sugar

Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with non-stick spray or butter.

Step 2: Make the Brownie Layer

1. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder.
4. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 3: Make the Cheesecake Layer

1. In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the granulated sugar and mix until fully incorporated.
3. Beat in the egg and vanilla extract until the mixture is smooth and creamy.
4. Pour the cheesecake mixture over the brownie layer, spreading it out evenly with a spatula.

Step 4: Make the Blackberry Swirl

1. In a small saucepan, combine the fresh blackberries and granulated sugar.
2. Cook over medium heat, stirring frequently, until the blackberries break down and the mixture thickens slightly, about 5-7 minutes.
3. Remove from heat and let the blackberry mixture cool slightly.
4. Use a spoon or drop small dollops of the blackberry mixture over the cheesecake layer.
5. Use a toothpick or knife to swirl the blackberry mixture into the cheesecake layer, creating a marbled effect.

Step 5: Bake the Brownies

1. Bake in the preheated oven for 35-40 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs (not wet batter).
2. Remove the brownies from the oven and let them cool completely in the pan on a wire rack.

Step 6: Chill and Serve

1. Once the brownies are completely cool, refrigerate them for at least 2 hours to allow the cheesecake layer to set.
2. Lift the brownies out of the pan using the parchment paper overhang and place them on a cutting board.
3. Cut into squares or rectangles and serve.
4. Enjoy the rich, layered flavors of these Blackberry Cheesecake Brownies!

Cook’s Notes

• Cream Cheese: Make sure the cream cheese is fully softened before mixing to avoid lumps in the cheesecake layer.
• Blackberries: Fresh blackberries work best for the swirl, but you can use frozen blackberries if fresh ones aren’t available. Just thaw and drain them before using.
• Swirling: Be gentle when swirling the blackberry mixture into the cheesecake layer to avoid mixing the layers too much.

Variations

Raspberry Cheesecake Brownies

Substitute the blackberries with raspberries for a tart and slightly sweeter swirl.

Chocolate Chip Cheesecake Brownies

Fold 1/2 cup of mini chocolate chips into the cheesecake layer for extra chocolatey goodness.

Nutty Cheesecake Brownies

Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the brownie batter for added crunch.

Gluten-Free Cheesecake Brownies

Substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Frequently Asked Questions (FAQs)

1. Can I make these brownies ahead of time?

Yes, you can make these brownies up to 2 days in advance. Store them in an airtight container in the refrigerator until ready to serve.

2. How do I store leftover brownies?

Store any leftover brownies in an airtight container in the refrigerator for up to 5 days. Serve them chilled or bring them to room temperature before serving.

3. Can I freeze these brownies?

Yes, you can freeze these brownies. Wrap each brownie square tightly in plastic wrap, then place them in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

4. What if I don’t have blackberries?

You can use other berries like raspberries, strawberries, or blueberries for the swirl, or even use a pre-made berry jam.

5. Can I use a different type of cheese for the cheesecake layer?

While cream cheese is traditional, you can experiment with mascarpone for a milder flavor or even ricotta for a lighter texture.

Blackberry Cheesecake Brownies are a delicious, decadent dessert that combines the best of rich chocolate brownies, creamy cheesecake, and tangy blackberry swirl. Whether you’re making them for a special occasion or just to satisfy a sweet tooth, these brownies are sure to impress. Follow this guide to create a beautiful and tasty treat that’s perfect for sharing—or keeping all to yourself!