If you’re in the mood for some good old-fashioned comfort food, look no further than these Hamburger Steaks with Onion Gravy. This dish is hearty, full of flavor, and perfect for a cozy family dinner. Tender hamburger patties cooked in a savory onion gravy pair perfectly with mashed potatoes or rice, creating a meal that’s simple yet incredibly satisfying.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef (80/20 blend works best)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Onion Gravy:
- 2 tablespoons butter
- 2 medium onions, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Step 1: Prepare the Hamburger Steaks
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until all the ingredients are well incorporated, but be careful not to overmix.
- Form the mixture into four equal-sized patties, about 1/2 inch thick.
Step 2: Cook the Hamburger Steaks
- Heat a large skillet over medium heat and add a drizzle of oil.
- Once the skillet is hot, add the hamburger patties and cook for about 4-5 minutes per side, or until browned and cooked through.
- Remove the patties from the skillet and set them aside on a plate.
Step 3: Make the Onion Gravy
- In the same skillet, add the butter and sliced onions. Cook over medium heat for about 8-10 minutes, stirring occasionally, until the onions are softened and caramelized.
- Sprinkle the flour over the onions and stir to combine, cooking for 1-2 minutes to get rid of the raw flour taste.
- Gradually whisk in the beef broth until the mixture is smooth. Add the Worcestershire sauce and dried thyme, and stir well.
- Bring the gravy to a simmer and cook for 4-5 minutes, or until it thickens to your desired consistency. Season with salt and pepper to taste.
Step 4: Combine and Serve
- Return the hamburger steaks to the skillet, nestling them into the onion gravy.
- Simmer for an additional 3-4 minutes, or until the patties are heated through and well-coated with gravy.
- Serve the hamburger steaks with the onion gravy spooned over the top. This dish goes great with mashed potatoes, rice, or steamed vegetables.
Cooking Notes
- Ground Beef Selection: An 80/20 blend of ground beef works best, as it provides enough fat for flavor and tenderness without being overly greasy.
- Caramelizing Onions: Take your time with the onions to achieve that deep caramelized flavor. This is key to making a rich and savory gravy.
- Thickening the Gravy: If your gravy is too thin, let it simmer a bit longer until it reaches the desired consistency. If it’s too thick, add a splash of beef broth.
Variations
Mushroom Onion Gravy
- Add 1 cup of sliced mushrooms to the onions for a mushroom and onion gravy variation. The mushrooms add extra heartiness to the dish.
Spicy Hamburger Steaks
- Add a pinch of cayenne pepper or red pepper flakes to the hamburger mixture for a bit of heat. You can also add a few dashes of hot sauce to the gravy.
Low-Carb Option
- Substitute the breadcrumbs with almond flour and serve with mashed cauliflower instead of potatoes to make this dish more low-carb friendly.
Frequently Asked Questions (FAQs)
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the hamburger patties and the onion gravy ahead of time. Store them separately in the refrigerator for up to 2 days. Reheat them together in a skillet before serving.
Can I Freeze Hamburger Steaks with Onion Gravy?
Absolutely. Cook the patties and gravy, let them cool completely, and store them in an airtight container. Freeze for up to 3 months. Thaw in the refrigerator and reheat in a skillet or oven.
What Sides Go Well with Hamburger Steaks?
Mashed potatoes, rice, steamed broccoli, or green beans are all great options. You can also serve with a side salad for a lighter touch.
Can I Use a Different Meat?
Yes, you can substitute ground beef with ground turkey or ground pork if desired. Keep in mind that the flavor and texture will be slightly different.
Hamburger Steaks with Onion Gravy is a comforting, classic dish that’s easy to prepare and perfect for a hearty family dinner. The combination of juicy hamburger patties and rich, caramelized onion gravy makes this dish a winner every time. Feel free to customize it with the variations or make it low carb to suit your dietary needs. Serve it with your favorite sides for a meal that’s sure to satisfy!
If you enjoyed this recipe, don’t forget to share it with family and friends or save it for your next comfort food craving. Enjoy!
