This Blackened Steak and Shrimp Alfredo is a luxurious dish that combines perfectly seasoned blackened steak and shrimp with a rich, creamy Alfredo sauce served over pasta. It’s a fantastic fusion of flavors and textures that is sure to impress at any dinner gathering.
Ingredients:
For the Blackening Seasoning:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground thyme
- 1 teaspoon ground oregano
- 1 teaspoon cayenne pepper (adjust according to heat preference)
- Salt and black pepper, to taste
For the Steak and Shrimp:
- 2 steaks (such as ribeye or sirloin), about 6-8 ounces each
- 12 large shrimp, peeled and deveined
- Olive oil for cooking
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Pasta:
- 8 ounces fettuccine or your choice of pasta
Step 1: Prepare the Blackening Seasoning
In a small bowl, mix together the paprika, garlic powder, onion powder, ground thyme, ground oregano, cayenne pepper, salt, and black pepper. Set aside for seasoning the steak and shrimp.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
Step 3: Season and Cook the Steak
Pat the steaks dry with a paper towel. Generously season both sides of the steaks with the blackening seasoning, pressing it into the meat to ensure it sticks.
Heat a large skillet or cast-iron pan over medium-high heat and add a drizzle of olive oil. Once hot, add the seasoned steaks and cook for about 4-5 minutes per side, depending on the thickness and your preferred doneness. For medium-rare, aim for an internal temperature of 130°F to 135°F. Remove the steaks from the skillet and allow them to rest for 5-10 minutes before slicing.
Step 4: Season and Cook the Shrimp
In the same skillet, add a little more olive oil if needed. Toss the shrimp in the remaining blackening seasoning and cook in the skillet for about 1-2 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
Step 5: Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir frequently to prevent scorching. Once the cream begins to bubble, reduce the heat to low and stir in the grated Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
Step 6: Combine the Alfredo with Pasta
Toss the cooked pasta in the Alfredo sauce, ensuring each strand is coated with the creamy mixture. Adjust seasoning if necessary.
Step 7: Assemble the Dish
Plate the fettuccine Alfredo, then top with sliced blackened steak and the cooked shrimp. Garnish with additional Parmesan cheese and chopped parsley if desired.
Cooking Notes:
- Steak Doneness: Use a meat thermometer to check the internal temperature of the steak for your desired doneness. For medium-rare, aim for 130°F to 135°F, and for medium, aim for 140°F to 145°F.
- Shrimp: Be careful not to overcook the shrimp, as they can become rubbery. They cook very quickly, turning pink and opaque when done.
- Pasta Options: While fettuccine is traditional, you can use other pasta shapes like linguine or penne.
Variations:
1. Cajun Blackened Alfredo
Add more cayenne or hot sauce to the Alfredo sauce for an extra kick of heat.
2. Cheesy Alfredo
Stir in additional cheeses like mozzarella or fontina for a richer, more indulgent sauce.
3. Vegetable Blackened Alfredo
Add sautéed bell peppers, spinach, or mushrooms to the Alfredo sauce for a veggie-packed version of this dish.
Frequently Asked Questions (FAQs)
Q: Can I use pre-cooked shrimp for this recipe?
A: Yes, but you’ll want to be cautious about overcooking them. Just toss the pre-cooked shrimp in the seasoning and warm them in the skillet for about 1 minute per side.
Q: Can I make this dish ahead of time?
A: You can make the Alfredo sauce ahead of time and store it in the refrigerator. However, the steak and shrimp are best served freshly cooked to retain their flavor and texture.
Q: What other cuts of steak work well for this recipe?
A: Ribeye and sirloin are great options, but you can also use filet mignon or New York strip steak for this recipe.
This Blackened Steak and Shrimp Alfredo is a decadent meal that combines the bold flavors of blackened steak and shrimp with the creamy richness of homemade Alfredo sauce. Perfect for a special occasion or when you’re craving something indulgent, this dish is sure to impress. The mix of smoky, spicy, and creamy elements makes it an unforgettable meal.
Give this recipe a try and enjoy the perfect combination of surf and turf with a creamy Alfredo twist!