Garlic Parmesan Roasted Shrimp is a quick and delicious dish that’s perfect for any occasion. The combination of succulent shrimp, savory garlic, and rich Parmesan cheese creates a mouthwatering flavor profile that’s sure to impress. Whether you’re looking for an easy weeknight dinner or a tasty appetizer, this recipe is sure to be a hit. Let’s dive into this simple and flavorful recipe and learn how to make it step-by-step.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- Juice of 1 lemon
Instructions
Step 1: Preheat the Oven
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Shrimp
- Combine Ingredients:
- In a large bowl, combine the peeled and deveined shrimp, 3 tablespoons of olive oil, 4 cloves of minced garlic, 1/2 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss until the shrimp are well coated with the mixture.
Step 3: Arrange the Shrimp
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Arrange the Shrimp:
- Spread the coated shrimp in a single layer on the prepared baking sheet. Make sure they are evenly spaced for even cooking.
Step 4: Roast the Shrimp
- Roast:
- Place the baking sheet in the preheated oven and roast for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. The Parmesan should be melted and slightly golden.
Step 5: Finish and Serve
- Add Lemon Juice:
- Remove the shrimp from the oven and squeeze the juice of 1 lemon over the top.
- Garnish:
- Sprinkle the roasted shrimp with 2 tablespoons of chopped fresh parsley.
- Serve:
- Serve the Garlic Parmesan Roasted Shrimp hot, either on its own as an appetizer or over pasta, rice, or a fresh salad as a main dish.
Cooking Notes and Tips
- Shrimp: For best results, use large shrimp that are peeled and deveined. Fresh or thawed frozen shrimp both work well.
- Parmesan Cheese: Use freshly grated Parmesan cheese for the best flavor and texture.
- Cooking Time: Keep an eye on the shrimp while roasting to avoid overcooking, as shrimp cook quickly and can become rubbery if overdone.
Variations
Spicy Garlic Parmesan Shrimp
- Add 1/4 teaspoon of red pepper flakes to the garlic and Parmesan mixture for a spicy kick.
Garlic Parmesan Shrimp with Vegetables
- Add sliced bell peppers, cherry tomatoes, or asparagus to the baking sheet for a complete meal.
Lemon Butter Garlic Shrimp
- Substitute the olive oil with melted butter for a richer flavor, and add the zest of the lemon along with the juice.
FAQs
Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using.
Q: How do I store leftovers? A: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop.
Q: Can I use pre-cooked shrimp? A: It’s best to use raw shrimp for this recipe to ensure they absorb all the flavors and do not become overcooked.
Q: What can I serve with Garlic Parmesan Roasted Shrimp? A: This dish pairs well with pasta, rice, roasted vegetables, or a fresh green salad.
Q: Can I grill the shrimp instead of roasting? A: Yes, you can grill the shrimp on skewers or in a grill basket. Cook for about 2-3 minutes per side until they are pink and cooked through.
Garlic Parmesan Roasted Shrimp is a flavorful and easy dish that’s perfect for any meal. With its savory garlic, rich Parmesan, and fresh lemon juice, it’s sure to be a crowd-pleaser. Whether you serve it as an appetizer or a main course, this recipe is quick to prepare and always delicious. Enjoy making and sharing this delightful dish with your family and friends!