Blender Cinnamon Roll Cheesecake Bars are the perfect combination of two favorite desserts: cinnamon rolls and cheesecake. These bars are incredibly easy to make, thanks to the help of a blender for the cheesecake filling, and they feature a buttery, cinnamon-spiced crust with a creamy cheesecake layer that’s simply irresistible. They are perfect for breakfast, brunch, or dessert, and are sure to impress anyone who takes a bite.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling

• 16 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Cinnamon Swirl

• 1/4 cup unsalted butter (melted)
• 1/4 cup brown sugar (packed)
• 1 teaspoon ground cinnamon

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Prepare the Crust

1. In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and ground cinnamon.
2. Pour in the melted butter and mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
4. Bake in the preheated oven for 8-10 minutes. Remove from the oven and let it cool while preparing the filling.

Step 3: Make the Cheesecake Filling

1. In a blender, add the softened cream cheese, granulated sugar, eggs, vanilla extract, sour cream, and heavy cream.
2. Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well mixed.
3. Pour the cheesecake filling over the cooled crust, spreading it out evenly.

Step 4: Prepare the Cinnamon Swirl

1. In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined.
2. Drizzle the cinnamon mixture over the cheesecake filling and use a knife or toothpick to swirl it gently into the cheesecake layer.

Step 5: Bake

1. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is just slightly jiggly.
2. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours before slicing and serving.

Step 6: Serve

1. Once chilled, slice the cheesecake into bars. Serve cold, and garnish with whipped cream if desired.

Cooking Notes

• Cream Cheese: Make sure the cream cheese is softened before blending to ensure a smooth filling without lumps.
• Cinnamon Swirl: For a more pronounced swirl, use a toothpick or knife to create a marbled effect, being careful not to overmix.
• Chilling: Chilling the cheesecake bars is crucial for the best texture and flavor. Plan ahead and let them chill for at least 2 hours or overnight.

Variations

Chocolate Chip Cinnamon Roll Cheesecake Bars

• Add 1/2 cup of mini chocolate chips to the cheesecake filling before pouring it over the crust for a chocolatey twist.

Maple Cinnamon Roll Cheesecake Bars

• Replace the granulated sugar in the cinnamon swirl with 2 tablespoons of maple syrup for a rich, maple flavor.

Nutty Cinnamon Roll Cheesecake Bars

• Sprinkle 1/2 cup of chopped pecans over the crust before adding the cheesecake filling for added crunch and nuttiness.

Frequently Asked Questions (FAQs)

Can I Make These Bars Ahead of Time?

Yes! These cheesecake bars are great to make ahead of time. Simply prepare, bake, and chill them, then store them in the refrigerator for up to 3 days before serving.

How Should I Store Leftover Cheesecake Bars?

Store any leftover bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months; just wrap them individually in plastic wrap and place them in a freezer-safe container.

Can I Use a Food Processor Instead of a Blender?

Yes, a food processor can be used in place of a blender to make the cheesecake filling. Just ensure all ingredients are well mixed and smooth.

Blender Cinnamon Roll Cheesecake Bars are an easy and delightful dessert that combines the best of cinnamon rolls and cheesecake into one delicious treat. With a buttery crust, creamy filling, and a rich cinnamon swirl, these bars are sure to satisfy your sweet tooth. Perfect for any occasion, they are simple to make and a guaranteed crowd-pleaser. Try different variations to make them your own, and enjoy the sweet, creamy goodness!

Happy baking, and enjoy every creamy, cinnamon-spiced bite of these cheesecake bars!