Penuche Fudge is a rich, caramel-flavored fudge that melts in your mouth and is surprisingly easy to make. Unlike traditional chocolate fudge, penuche fudge gets its signature flavor from brown sugar, butter, and a hint of vanilla, creating a creamy treat that is perfect for holidays, special occasions, or anytime you want a delicious homemade sweet. This easy recipe yields a smooth and decadent fudge that will have everyone asking for more.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1/2 cup unsalted butter
- 2 cups light brown sugar (packed)
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar (sifted)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
Step 1: Prepare the Pan
- Grease an 8×8-inch baking dish with butter or line it with parchment paper for easy removal.
Step 2: Cook the Brown Sugar Mixture
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, whole milk, and salt to the melted butter, stirring until the mixture is smooth.
- Bring the mixture to a boil, stirring constantly, then reduce the heat and let it simmer for 2 minutes.
Step 3: Cool Slightly and Add Vanilla
- Remove the saucepan from the heat and let it cool for about 5 minutes.
- Stir in the vanilla extract.
Step 4: Beat in the Powdered Sugar
- Using an electric mixer or a whisk, gradually beat in the sifted powdered sugar until the mixture is smooth and creamy. The fudge should be thick and slightly glossy.
Step 5: Add Nuts (Optional)
- Fold in the chopped pecans or walnuts if desired.
Step 6: Pour and Set
- Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
- Let the fudge cool at room temperature for about 2-3 hours, or until fully set.
Step 7: Slice and Serve
- Once the fudge is set, lift it out of the pan using the parchment paper (if used) and cut it into small squares.
- Serve at room temperature and enjoy!
Cooking Notes
- Sifting Powdered Sugar: Sifting the powdered sugar is important to prevent lumps and to achieve a smooth, creamy texture in the fudge.
- Boiling Time: Make sure to let the brown sugar mixture boil for at least 2 minutes. This helps the sugar dissolve fully and gives the fudge its classic caramel flavor.
- Storage: Store penuche fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Variations
Maple Penuche Fudge
- Replace 1/4 cup of the brown sugar with pure maple syrup for a rich, maple-flavored twist on the classic penuche fudge.
Sea Salt Penuche Fudge
- Sprinkle a pinch of flaky sea salt over the top of the fudge after pouring it into the baking dish for a sweet and salty flavor contrast.
Chocolate Chip Penuche Fudge
- Fold in 1/2 cup of mini chocolate chips after beating in the powdered sugar. The chocolate adds a delightful burst of sweetness to each bite.
Frequently Asked Questions (FAQs)
Can I Use Dark Brown Sugar Instead of Light Brown Sugar?
Yes, you can use dark brown sugar if you prefer a deeper molasses flavor. The fudge will have a slightly stronger caramel taste.
How Do I Know When the Fudge Is Set?
The fudge is set when it is firm to the touch and can easily be lifted out of the pan without sticking. It typically takes about 2-3 hours at room temperature.
Can I Make This Fudge Without Nuts?
Absolutely! The nuts are optional, and the fudge is just as delicious without them if you prefer a smooth texture.
Easy Penuche Fudge is a delicious, buttery treat with a caramel-like flavor that’s sure to please any sweet tooth. With its simple ingredients and straightforward method, this fudge is perfect for beginners and experienced bakers alike. Whether you make it for a holiday gathering, a gift, or just because you’re in the mood for something sweet, this penuche fudge will not disappoint.
Happy cooking, and enjoy the creamy, rich goodness of this delightful fudge!
