in INSTANT POT DINNER RECIPES

Blueberry Biscuits

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Indulge in Delightful Blueberry Biscuits: A Heavenly Treat for Any Time of Day

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Prepare to tantalize your taste buds with our scrumptious Blueberry Biscuits recipe! Bursting with the sweet and tangy flavors of juicy blueberries, these tender biscuits are perfect for breakfast, brunch, or anytime you crave a delightful treat. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find that whipping up a batch of these heavenly biscuits is a breeze. Join us as we explore the simple steps to creating this mouthwatering delicacy, along with helpful tips, variations, and even keto and low-carb options.

Ingredients:

For Biscuits:

  • 2 cups all-purpose flour
  • 1 cup cold milk
  • ⅓ cup sugar
  • 5 tablespoons cold or frozen butter
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 ounces fresh or dried blueberries

For Glaze:

  • 1 cup powdered sugar
  • ⅛ cup water
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice

Instructions:

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in Butter: Cut the cold or frozen butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
  4. Add Blueberries: Gently fold the blueberries into the flour mixture until evenly distributed.
  5. Form Dough: Make a well in the center of the flour mixture and pour in the cold milk. Stir until a soft dough forms, being careful not to overmix.
  6. Shape Biscuits: Turn the dough out onto a lightly floured surface and pat it into a rectangle about ½ inch thick. Use a biscuit cutter or a sharp knife to cut out individual biscuits.
  7. Bake: Place the biscuits on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
  8. Prepare Glaze: While the biscuits are baking, prepare the glaze by whisking together powdered sugar, water, vanilla extract, and lemon juice in a small bowl until smooth.
  9. Glaze and Serve: Once the biscuits are done, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm biscuits and serve immediately.

Cook Notes and Variations:

  • Fresh vs. Dried Blueberries: While fresh blueberries provide a burst of juicy flavor, dried blueberries can be used as a convenient alternative. Simply rehydrate dried blueberries by soaking them in warm water for a few minutes before adding them to the dough.
  • Butter Tip: For flakier biscuits, use cold or frozen butter and grate it using a box grater before incorporating it into the flour mixture.
  • Custom Glaze: Experiment with different flavors by adding lemon zest, orange zest, or almond extract to the glaze for an extra layer of deliciousness.

Keto and Low-Carb Versions:

  • Keto-Friendly: To make keto-friendly blueberry biscuits, substitute almond flour for all-purpose flour and use a low-carb sweetener such as erythritol or stevia instead of sugar. Adjust the quantities to suit your taste preferences.
  • Low-Carb Option: Reduce the amount of sugar used in the recipe or use a combination of almond flour and coconut flour for a lower carb content. You can also substitute butter with coconut oil for a dairy-free option.

Frequently Asked Questions (FAQs):

Q: Can I use frozen blueberries instead of fresh? A: Yes, you can use frozen blueberries in this recipe. However, keep in mind that frozen blueberries may release more moisture during baking, so you may need to adjust the baking time accordingly.

Q: Can I make the biscuits ahead of time? A: Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the unbaked biscuits for later use. Simply thaw them in the refrigerator overnight before baking.

Q: Can I skip the glaze? A: While the glaze adds a delicious finishing touch to the biscuits, it is optional. If you prefer your biscuits without glaze, you can omit it altogether or serve the biscuits with a dollop of whipped cream or a drizzle of honey instead.

In conclusion, our Blueberry Biscuits are a delightful treat that’s perfect for any occasion. Whether you enjoy them for breakfast, brunch, or dessert, these tender biscuits are sure to satisfy your cravings and impress your guests. With their buttery texture, sweet blueberries, and irresistible glaze, they’re guaranteed to become a new favorite in your recipe collection. So why wait? Gather your ingredients and get ready to indulge in a taste of heaven with our mouthwatering Blueberry Biscuits!