Blueberry Cheesecake Rolls are a delightful and easy-to-make treat that combines the creamy richness of cheesecake with the fresh, fruity burst of blueberries, all wrapped up in a buttery crescent roll dough. These rolls make for a perfect breakfast treat, snack, or even a simple dessert that will impress family and friends alike.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough:
The crescent roll dough serves as the flaky, buttery crust for the cheesecake filling, making these rolls incredibly easy to prepare. - 1/2 cup cream cheese, softened:
Cream cheese is the star of the filling, providing a smooth and creamy texture that pairs perfectly with the sweet blueberries. - 1/4 cup granulated sugar:
Sugar sweetens the cream cheese filling, giving it the classic cheesecake flavor. - 1/2 cup fresh or frozen blueberries:
Blueberries add a burst of freshness and a touch of tartness to balance the sweetness of the cheesecake filling. - 1 tsp vanilla extract:
Vanilla extract enhances the flavor of the cream cheese filling, adding a warm, sweet aroma that complements the blueberries.
Instructions:
- Prepare the Crescent Roll Dough:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of refrigerated crescent roll dough and unroll it onto a clean surface. Carefully separate the dough into individual triangles along the perforated lines.
- Make the Cheesecake Filling:
- In a medium-sized mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or a spoon to mix until the ingredients are well combined and smooth.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the cream cheese mixture. If using frozen blueberries, make sure they are slightly thawed and drained of any excess liquid to prevent the rolls from becoming soggy.
- Assemble the Rolls:
- Place a generous spoonful of the cream cheese and blueberry mixture onto the wide end of each crescent roll triangle.
- Starting from the wide end, carefully roll up the dough, encasing the filling as you go. Pinch the edges of the dough slightly to seal in the filling and prevent it from leaking out during baking.
- Bake the Rolls:
- Arrange the filled crescent rolls on the prepared baking sheet, leaving a little space between each roll.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the dough is fully cooked through.
- Keep an eye on the rolls as they bake to ensure they don’t over-brown. The dough should be flaky and golden, while the filling should be warm and slightly gooey.
- Serve:
- Once baked, remove the rolls from the oven and let them cool slightly on the baking sheet.
- Serve warm for the best texture and flavor. The rolls can be enjoyed on their own, or with a dusting of powdered sugar or a drizzle of vanilla glaze for an extra touch of sweetness.
Tips for the Best Blueberry Cheesecake Rolls:
- Softened Cream Cheese: Make sure your cream cheese is softened before mixing to ensure a smooth and creamy filling. If it’s too cold, it won’t mix well with the sugar and vanilla.
- Fresh vs. Frozen Blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen, thaw them slightly and drain any excess liquid to prevent the filling from becoming too watery.
- Customizing the Recipe: Feel free to experiment with this recipe by adding a splash of lemon juice or zest to the cream cheese mixture for a tangy twist. You can also try other fruits like raspberries or strawberries in place of the blueberries.
- Make Ahead: These rolls are best enjoyed fresh out of the oven, but you can prepare them ahead of time and store them in the refrigerator for up to a day before baking. Just bring them to room temperature before baking.
Blueberry Cheesecake Rolls are a quick and easy dessert or snack that delivers the indulgent flavor of cheesecake in a convenient, handheld form. The combination of creamy cheesecake filling, juicy blueberries, and flaky crescent roll dough creates a treat that’s perfect for any occasion. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are sure to be a hit with anyone who takes a bite. Enjoy them warm and fresh from the oven, and savor the delightful mix of flavors and textures in every bite.