Elevate your breakfast or dessert game with these sweet and tangy Blueberry Cheesecake Rolls. Wrapped in flaky crescent dough, these rolls are filled with a luscious cream cheese mixture and bursting with fresh blueberries. They are easy to make and sure to impress anyone who tries them.
Ingredients:
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tbsp lemon zest
- 1/4 cup powdered sugar (for dusting)
Instructions:
1. Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the Cheesecake Filling:
- Cream the Ingredients: In a medium-sized mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use an electric mixer or a whisk to blend the ingredients together until smooth and creamy. This mixture will serve as the rich and tangy filling for your rolls.
- Add the Lemon Zest: Stir in the lemon zest to the cream cheese mixture. The lemon zest will add a bright, citrusy flavor that pairs beautifully with the sweetness of the blueberries and the richness of the cream cheese.
3. Assemble the Rolls:
- Unroll the Dough: Open the package of crescent roll dough and unroll it onto a clean surface. Separate the dough into individual triangles along the perforated lines.
- Add the Filling: Spoon a generous tablespoon of the cream cheese mixture onto the wide end of each crescent roll triangle. Be careful not to overfill, as you need to be able to roll up the dough without the filling spilling out.
- Add Blueberries: Place a few blueberries on top of the cream cheese filling on each triangle. If using frozen blueberries, ensure they are thawed and patted dry to prevent excess moisture from making the dough soggy.
- Roll Them Up: Starting from the wide end of the triangle, gently roll the dough towards the point, encasing the filling inside. Place the rolls seam-side down on the prepared baking sheet to prevent them from unrolling during baking.
4. Bake the Rolls:
- Bake in the Preheated Oven: Transfer the baking sheet with the assembled rolls to the preheated oven. Bake for 12-15 minutes, or until the rolls are golden brown and the dough is fully cooked. The tops should be slightly crisp and flaky.
- Cool Slightly: Once baked, remove the rolls from the oven and let them cool on the baking sheet for a few minutes. This will allow the filling to set slightly, making them easier to handle.
5. Finish and Serve:
- Dust with Powdered Sugar: Before serving, dust the rolls generously with powdered sugar. This not only adds sweetness but also gives the rolls a beautiful, bakery-style finish.
- Serve Warm: These Blueberry Cheesecake Rolls are best enjoyed warm, straight from the oven. The contrast between the flaky dough, creamy filling, and juicy blueberries is simply irresistible.
Optional Variations:
- Mixed Berries: For a twist, try using a mixture of berries such as raspberries, blackberries, or strawberries along with the blueberries.
- Lemon Glaze: Instead of powdered sugar, you can drizzle a simple lemon glaze over the rolls. To make the glaze, whisk together 1/2 cup powdered sugar with 1-2 tablespoons of fresh lemon juice until smooth. Drizzle the glaze over the warm rolls before serving.
- Almond Flavor: Add 1/2 teaspoon of almond extract to the cream cheese filling for a subtle nutty flavor that complements the blueberries perfectly.
Tips for Success:
- Prevent Overfilling: It can be tempting to add extra filling, but too much can cause the rolls to burst open during baking. Stick to about a tablespoon of filling per roll for the best results.
- Room Temperature Ingredients: Make sure the cream cheese is fully softened before mixing to avoid lumps in the filling. You can leave it out at room temperature for about 30 minutes before starting the recipe.
- Crescent Dough: If you prefer a homemade touch, you can make your own crescent roll dough. However, store-bought dough is convenient and works perfectly for this recipe.
- Serving Suggestions: These rolls are delicious on their own, but they also pair well with a hot cup of coffee or tea for a perfect breakfast or afternoon treat.
Storing Leftovers:
- If you have any leftover rolls (though they are usually devoured quickly!), store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving to enjoy them warm again.
Why You’ll Love Blueberry Cheesecake Rolls
Blueberry Cheesecake Rolls are a delightful combination of flavors and textures. The flaky crescent dough wraps around a rich, creamy filling that bursts with the freshness of blueberries. The lemon zest in the filling adds a bright note, balancing the sweetness and making these rolls a refreshing treat.
These rolls are perfect for a special breakfast, brunch, or even as a dessert. They’re easy enough to whip up on a weekend morning but impressive enough to serve to guests. The best part is that they require minimal ingredients and time, making them a go-to recipe for when you’re craving something sweet and satisfying.
Whether you’re a fan of classic cheesecake or looking for a new way to enjoy your morning pastry, these Blueberry Cheesecake Rolls are sure to become a favorite in your kitchen