Blueberry Cheesecake Swirl Rolls are a delightful fusion of creamy cheesecake and fresh blueberries, all wrapped up in a warm, flaky crescent roll. Perfect for breakfast, brunch, or dessert, these rolls are quick to prepare and bake, making them an ideal treat for any occasion.
Ingredients:
- 3 oz cream cheese, softened
- 1/2 tsp vanilla extract
- 2 1/2 tbsp powdered sugar
- 1 (8 oz) tube crescent roll dough
- 2/3 cup fresh blueberries
Instructions:
1. Prepare the Cheesecake Filling:
- In a medium mixing bowl, combine the softened cream cheese, vanilla extract, and powdered sugar.
- Mix until smooth and well combined. Set aside.
2. Assemble the Rolls:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a lightly floured surface and press the seams together to form a single sheet of dough.
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the fresh blueberries evenly over the cream cheese mixture.
3. Roll and Cut:
- Starting from one long side, carefully roll up the dough into a tight log.
- Using a sharp knife, cut the log into 8 equal slices.
4. Bake the Rolls:
- Arrange the slices cut side up on the prepared baking sheet.
- Bake in the preheated oven for 10-13 minutes, or until the rolls are golden brown and the dough is cooked through.
5. Serve:
- Allow the rolls to cool for a few minutes on the baking sheet before transferring them to a serving platter.
- Serve warm and enjoy the delicious combination of blueberries and cheesecake in every bite.
Cooking Notes and Variations:
Cooking Tips:
- Room Temperature Ingredients: Ensure the cream cheese is softened to room temperature before mixing to achieve a smooth filling.
- Even Spreading: Use a spatula to spread the cream cheese mixture evenly over the dough for consistent flavor in every bite.
Variations:
- Mixed Berries: Substitute or add other fresh berries like raspberries, strawberries, or blackberries for a mixed berry cheesecake swirl roll.
- Lemon Zest: Add 1 teaspoon of lemon zest to the cream cheese mixture for a refreshing citrus twist.
- Nutty Crunch: Sprinkle chopped nuts, such as almonds or pecans, over the blueberries for added texture and flavor.
Keto and Low-Carb Version:
To make a keto-friendly version of this recipe, use a low-carb crescent roll dough substitute and replace the powdered sugar with a keto-friendly sweetener like erythritol or stevia. Ensure the cream cheese is full-fat and opt for fresh blueberries, which are lower in carbs compared to other fruits.
Frequently Asked Questions (FAQs):
Can I make these rolls ahead of time?
Yes, you can prepare the rolls ahead of time and refrigerate them before baking. Assemble the rolls, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, follow the baking instructions.
How should I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a low-temperature oven before serving.
Can I freeze these rolls?
Yes, you can freeze the unbaked rolls. Place the cut rolls on a baking sheet and freeze until solid. Transfer the frozen rolls to a freezer-safe bag or container. When ready to bake, place the frozen rolls on a baking sheet and bake at 375°F (190°C) for 15-18 minutes, or until golden brown and cooked through.
Can I use frozen blueberries?
Yes, you can use frozen blueberries. However, thaw and drain them well before adding to the rolls to prevent excess moisture from affecting the dough.
Can I add a glaze on top?
Absolutely! For an extra touch of sweetness, drizzle a simple glaze made from powdered sugar and a small amount of milk or lemon juice over the warm rolls.
Blueberry Cheesecake Swirl Rolls are a delightful and easy-to-make treat that combines the rich flavor of cheesecake with the freshness of blueberries. With their quick prep and bake time, these rolls are perfect for any occasion. Whether you’re enjoying them for breakfast, brunch, or dessert, they’re sure to be a hit with family and friends. Try this recipe and savor the delicious combination of creamy cheesecake and juicy blueberries wrapped in a warm, flaky crescent roll.