Delight Your Taste Buds with Blueberry Cream Cheese Danish 🫐
Indulge in a delightful pastry experience with our scrumptious Blueberry Cream Cheese Danish recipe! This sweet and tangy treat combines the irresistible flavors of fresh blueberries and creamy cheese, all wrapped in a flaky crescent roll dough. Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, this delectable danish is sure to impress. Join us as we unravel the secrets behind crafting this mouthwatering pastry, complete with FAQs, cook notes, variations, and even keto and low-carb adaptations. Let’s dive in and elevate your baking game with Blueberry Cream Cheese Danish!
Ingredients:
For the Blueberry Filling:
- 1 ½ cups granulated sugar
- 5 tablespoons cornstarch
- ½ cup fresh lemon juice
- 2 cups fresh blueberries
For the Cream Cheese Filling:
- 16 oz. cream cheese, room temperature
- 1 ¼ cups granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
Additional Ingredients:
- 2 rolls refrigerated crescent rolls (8 oz. each)
- 2 tablespoons granulated sugar for garnish
Instructions:
- Prepare Blueberry Filling: In a saucepan, combine granulated sugar, cornstarch, and fresh lemon juice. Stir until the cornstarch is dissolved. Add fresh blueberries and cook over medium heat until the mixture thickens, stirring occasionally. Remove from heat and set aside to cool.
- Prepare Cream Cheese Filling: In a mixing bowl, beat cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy. Set aside.
- Assemble the Danish: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Press the seams together to seal and create a large rectangle.
- Layer Fillings: Spread the cream cheese filling evenly over the crescent roll dough, leaving a border around the edges. Spoon the blueberry filling over the cream cheese layer.
- Create Braids: Using a knife or pizza cutter, make diagonal cuts along the long sides of the dough, about 1 inch apart. Fold the strips over the filling in a braided pattern, alternating sides.
- Bake: Sprinkle granulated sugar over the top of the danish for a sweet crunch. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is set.
- Cool and Serve: Allow the danish to cool slightly before slicing and serving. Serve warm or at room temperature for the best flavor and texture.
Cook Notes and Variations:
- Frozen Blueberries: If fresh blueberries are not available, you can use frozen blueberries for the filling. Thaw them before cooking to release excess moisture.
- Homemade Crescent Dough: For a homemade touch, you can make your own crescent roll dough from scratch using flour, butter, yeast, and milk. Roll it out into a rectangle before adding the fillings.
- Glaze: Drizzle a simple powdered sugar glaze over the cooled danish for an extra touch of sweetness. Mix powdered sugar with a splash of milk or lemon juice until smooth and pourable.
Keto and Low-Carb Versions:
- Keto Option: Replace granulated sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Use almond flour or coconut flour instead of cornstarch for thickening the blueberry filling. Substitute the crescent roll dough with a keto-friendly pastry dough made from almond flour, cream cheese, and eggs.
- Low-Carb Option: Reduce the amount of sugar in both the blueberry and cream cheese fillings or use a low-carb sweetener. Opt for almond flour or coconut flour crescent roll dough to reduce the carb content. Ensure all ingredients are low in carbs to fit your dietary preferences.
Frequently Asked Questions (FAQs):
Q: Can I use frozen blueberries instead of fresh ones? A: Yes, you can use frozen blueberries for the filling. Thaw them before cooking to release excess moisture and adjust the cooking time as needed.
Q: Can I prepare this danish in advance? A: Yes, you can assemble the danish ahead of time and refrigerate it overnight. Bake it in the morning for a fresh and delicious breakfast treat.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover slices of danish in an airtight container for up to 1 month. Thaw in the refrigerator overnight before reheating in the oven or microwave.
Q: Can I use a different fruit for the filling? A: Absolutely! You can swap out the blueberries for raspberries, strawberries, or a combination of your favorite fruits for a unique twist on this danish recipe.
Q: How do I store leftovers? A: Store leftover danish slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Dive into a world of sweet indulgence with our irresistible Blueberry Cream Cheese Danish! Whether you’re enjoying it for breakfast, brunch, or dessert, this delectable pastry is guaranteed to satisfy your cravings and impress your guests. With its buttery flakiness, creamy cheese filling, and burst of juicy blueberries, each bite is a delightful treat for your taste buds. So, whip up a batch of this heavenly danish, share it with loved ones, and savor the deliciousness of homemade baking at its finest!
