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Sweet Blueberry Biscuits

Delightful Blueberry Biscuits: A Taste of Southern Comfort

Welcome to a world where the aroma of freshly baked biscuits fills the air, and the sweetness of blueberries tantalizes your taste buds. In this recipe, we’ll be crafting sweet blueberry biscuits—a delightful twist on a classic Southern favorite. Bursting with juicy blueberries and topped with a luscious vanilla glaze, these biscuits are perfect for breakfast, brunch, or as a comforting treat any time of day. Join us as we dive into the art of making these delectable delights from scratch, capturing the essence of Southern comfort in every bite.

Ingredients:

Biscuits:

  • 2 cups All-Purpose Flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 3 tablespoons sugar
  • 1 stick unsalted butter (very cold)
  • 3/4 cup buttermilk (adjust as needed)
  • 1 cup frozen blueberries
  • 1/2 stick melted salted butter

Sauce:

  • 1 cup powdered sugar
  • 3 tablespoons milk (adjust consistency as desired)
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
  3. Cut in Butter: Using a pastry cutter or two knives, cut the cold butter into small cubes and add it to the flour mixture. Cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Add Blueberries: Gently fold the frozen blueberries into the flour mixture until evenly distributed.
  5. Form Dough: Make a well in the center of the flour mixture and pour in the buttermilk. Using a fork or your hands, mix the buttermilk into the flour until just combined. Be careful not to overmix—the dough should be slightly shaggy.
  6. Shape Biscuits: Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a sharp knife to cut out individual biscuits.
  7. Bake: Place the biscuits on the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
  8. Prepare Sauce: While the biscuits are baking, prepare the sauce by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with additional milk if needed.
  9. Glaze Biscuits: Once the biscuits are baked, brush the tops with melted butter and drizzle generously with the prepared sauce.
  10. Serve: Serve the sweet blueberry biscuits warm and enjoy the deliciousness!

Cook Notes and Variations:

  • Fresh vs. Frozen Blueberries: If using fresh blueberries, freeze them overnight before incorporating them into the biscuit dough. This helps prevent the blueberries from bursting and bleeding into the dough during baking.
  • Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • Customize the Glaze: Get creative with the glaze by adding lemon zest or a splash of lemon juice for a citrusy twist. You can also swap out the vanilla extract for almond extract for a different flavor profile.

Keto and Low Carb Versions:

Keto Version:

  • Substitute almond flour or a combination of almond flour and coconut flour for the all-purpose flour to reduce the carb content of the biscuits.
  • Use a keto-friendly sweetener such as erythritol or monk fruit sweetener in place of sugar in both the biscuit dough and the glaze.
  • Instead of powdered sugar for the glaze, use powdered erythritol or a sugar-free glaze alternative.

Low Carb Version:

  • Replace the all-purpose flour with a low-carb baking mix or a combination of almond flour and coconut flour.
  • Use a sugar substitute such as stevia or monk fruit sweetener in place of sugar in both the biscuit dough and the glaze.
  • Opt for a low-carb milk alternative such as almond milk or coconut milk for the sauce.

In conclusion, sweet blueberry biscuits are a delightful treat that embodies the essence of Southern comfort. With their tender crumb, bursts of juicy blueberries, and irresistible vanilla glaze, these biscuits are sure to become a new favorite in your recipe repertoire. Whether enjoyed for breakfast, brunch, or dessert, they are guaranteed to bring joy to your taste buds and warmth to your soul. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of homemade sweet blueberry biscuits.

Frequently Asked Questions (FAQs):

Q: Can I use fresh blueberries instead of frozen? A: Yes, you can use fresh blueberries in this recipe. However, freezing them overnight before incorporating them into the biscuit dough helps prevent them from bursting during baking and bleeding into the dough.

Q: Can I make the biscuit dough ahead of time and bake them later? A: Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours before baking. Simply wrap the dough tightly in plastic wrap or store it in an airtight container until ready to use. Allow the dough to come to room temperature before shaping and baking the biscuits.

Q: How should I store leftover biscuits? A: Store any leftover biscuits in an airtight container at room temperature for up to 2-3 days. You can also freeze the biscuits for longer storage. Allow them to cool completely, then place them in a freezer-safe bag or container and freeze for up to 2 months. Reheat frozen biscuits in the oven or microwave before serving.