Blueberry pie with lattice crust is a classic dessert that combines the sweetness of ripe blueberries with a flaky, buttery crust. This timeless recipe is perfect for any occasion, from casual family gatherings to elegant dinner parties. The vibrant color and fresh flavor of blueberries make this pie a delightful treat that is sure to impress your guests.
Ingredients
To make a delicious blueberry pie with lattice crust, you will need fresh or frozen blueberries, sugar, cornstarch, lemon juice, vanilla extract, and your favorite pie crust recipe. The combination of these simple ingredients results in a mouthwatering dessert that captures the essence of summer in every bite.
Start by preheating your oven and preparing the blueberry filling. Gently mix the blueberries with sugar, cornstarch, lemon juice, and vanilla extract in a large bowl. Allow the mixture to sit while you roll out the pie crust and line your pie dish. Pour the blueberry filling into the crust and create a lattice pattern with strips of dough on top.
Baking and Serving
Bake the blueberry pie in the preheated oven until the crust is golden brown and the filling is bubbling. Let the pie cool before serving to allow the filling to set. This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The combination of warm pie and cold ice cream creates a delightful contrast of temperatures and textures.
Whether you are an experienced baker or a novice in the kitchen, making a blueberry pie with lattice crust is a rewarding experience that yields delicious results. The aroma of freshly baked pie wafting through your kitchen will entice everyone to the table, eager to enjoy a slice of this delectable dessert. So, gather your ingredients and get ready to bake a blueberry pie that will be the highlight of any meal.
BLUEBERRY PIE WITH LATTICE CRUST
A classic dessert that combines the sweetness of ripe blueberries with a flaky, buttery crust. This timeless recipe is perfect for any occasion, from casual family gatherings to elegant dinner parties.
Ingredients
- 4 cups fresh or frozen blueberries
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Your favorite pie crust recipe
Directions
- Preheat your oven and prepare the blueberry filling by mixing blueberries, sugar, cornstarch, lemon juice, and vanilla extract in a bowl.
- Roll out the pie crust and line your pie dish.
- Pour the blueberry filling into the crust and create a lattice pattern with strips of dough on top.
- Bake the blueberry pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool before serving to allow the filling to set.
- Serve with vanilla ice cream or whipped cream for a delightful contrast of temperatures and textures.
Nutrition Facts
