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Bread with Salted Caramel and Bananas


Indulgent Bread with Salted Caramel and Bananas

Are you ready to elevate your baking game with a heavenly treat that combines the sweetness of ripe bananas, the richness of salted caramel, and the comforting warmth of freshly baked bread? Look no further than this irresistible recipe for Bread with Salted Caramel and Bananas. Whether you’re a seasoned baker or a novice in the kitchen, this indulgent creation is sure to impress. Let’s dive into the delightful world of homemade goodness!



For the Bread:

  • 2 cups of all-purpose flour
  • 100 grams of mashed bananas
  • 2 eggs
  • 1/2 cup of melted unsalted butter
  • 1/4 cup of granulated sugar
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda

For the Salted Caramel Sauce:

  • 1/3 cup of light brown sugar
  • 1/2 cup of heavy cream
  • 1/4 cup of salted butter
  • 1/2 teaspoon of salt


For the Bread:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal.
  2. Mix Wet and Dry Ingredients:
    • In a large mixing bowl, combine the flour, granulated sugar, baking powder, and baking soda. In a separate bowl, mash the ripe bananas until smooth. Add the eggs, melted butter, milk, and vanilla extract to the mashed bananas. Mix until well combined.
  3. Combine Wet and Dry Mixtures:
    • Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense texture.
  4. Bake the Bread:
    • Pour the batter into the prepared loaf pan and spread it evenly. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool and Slice:
    • Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing.

For the Salted Caramel Sauce:

  1. Prepare the Sauce:
    • In a saucepan, combine the light brown sugar, heavy cream, salted butter, and salt. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth and creamy.
  2. Simmer and Thicken:
    • Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let it cool for a few minutes before drizzling over the bread.

Cook’s Notes and Variations:

  • Add Some Crunch: Sprinkle chopped nuts such as walnuts or pecans over the top of the bread before baking for added texture and flavor.
  • Chocolate Twist: For a decadent touch, fold in chocolate chips or chunks into the bread batter before baking.
  • Gluten-Free Option: To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Keto and Low-Carb Version:

  • Almond Flour Substitute: Replace the all-purpose flour with almond flour in a 1:1 ratio for a keto-friendly version of the bread.
  • Sugar-Free Sweetener: Use a keto-friendly sweetener such as erythritol or stevia in place of granulated sugar. Adjust the quantity to taste.

Frequently Asked Questions (FAQs):

Q: Can I use overripe bananas for this recipe? A: Absolutely! Overripe bananas add natural sweetness and moisture to the bread, enhancing its flavor and texture.

Q: How should I store leftovers? A: Store any leftover bread in an airtight container at room temperature for up to 2-3 days. You can also refrigerate it for longer shelf life, but be aware that refrigeration may slightly alter the texture.

Q: Can I freeze the bread? A: Yes, you can freeze the bread for extended storage. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Thaw overnight in the refrigerator before slicing and serving.

With its irresistible blend of sweet bananas, rich caramel, and tender bread, this Bread with Salted Caramel and Bananas is a delightful indulgence that will tantalize your taste buds and warm your soul. Whether enjoyed as a morning treat with coffee, an afternoon snack with tea, or a decadent dessert after dinner, each slice is a heavenly delight that brings joy with every bite. So, gather your ingredients, preheat your oven, and let the aroma of homemade goodness fill your home. It’s time to bake up a batch of pure comfort and share the love with family and friends!