Are you looking for a quick and delicious breakfast idea that the whole family will love? Look no further than Breakfast Pigs in a Blanket! These delightful treats combine savory sausage links with sweet, flaky cinnamon rolls, making them the perfect blend of sweet and savory. Whether you’re whipping them up for a weekend breakfast or a special brunch, these Breakfast Pigs in a Blanket are sure to impress.
Ingredients
- 1 can Cinnamon Rolls (any brand as long as it unravels)
- 15 to 20 sausage links
- 4 Tablespoons Butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Instructions
Step 1: Preheat and Prepare
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Cook Sausage Links
- Cook Sausages: In a large skillet, cook the sausage links over medium heat until they are fully cooked and browned on all sides. This usually takes about 8-10 minutes. Remove the sausages from the skillet and set them aside on a paper towel-lined plate to drain any excess grease.
Step 3: Prepare Cinnamon Rolls
- Unroll Cinnamon Rolls: Open the can of cinnamon rolls and separate them into individual rolls. Carefully unroll each cinnamon roll into a long strip of dough.
Step 4: Assemble Pigs in a Blanket
- Wrap Sausages: Take one sausage link and place it at the end of a cinnamon roll strip. Roll the sausage link up in the dough, ensuring it is fully wrapped. Repeat this process with all the sausage links and cinnamon roll strips.
Step 5: Bake
- Bake Rolls: Place the wrapped sausages on the prepared baking sheet, seam side down. Bake in the preheated oven for 12-15 minutes, or until the cinnamon rolls are golden brown and cooked through.
Step 6: Prepare Maple Glaze
- Make Glaze: While the pigs in a blanket are baking, melt the butter in a small saucepan over medium heat. Once melted, add the maple syrup and stir until well combined. Remove from heat.
- Mix Icing: In a small bowl, mix the powdered sugar with a bit of water (if needed) to create a smooth icing.
Step 7: Finish and Serve
- Drizzle Glaze: Remove the pigs in a blanket from the oven and immediately brush them with the maple butter glaze using a pastry brush. Allow them to cool slightly.
- Drizzle Icing: Drizzle the powdered sugar icing over the top of the pigs in a blanket for a sweet finish.
Step 8: Enjoy
- Serve: Serve warm and enjoy your delightful Breakfast Pigs in a Blanket!
Cooking Notes
- Variations: You can experiment with different types of sausage, such as chicken or turkey sausage, for a lighter option.
- Add-Ons: Consider adding a sprinkle of cinnamon or a handful of chopped nuts to the glaze for extra flavor and texture.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Frequently Asked Questions (FAQs)
Can I use a different type of dough?
- Yes! You can use crescent roll dough or even puff pastry if you prefer. The cooking time may vary slightly, so keep an eye on them while baking.
Can I make these ahead of time?
- Make Ahead: Yes, you can prepare them the night before and store them covered in the refrigerator. Bake them fresh in the morning for best results.
Can I use homemade sausage?
- Homemade Sausage: Absolutely! If you prefer making your own sausage, go for it. Just make sure they are fully cooked before wrapping them in the dough.
How can I make this recipe healthier?
- Healthier Options: Use turkey or chicken sausage, and opt for a reduced-sugar or sugar-free cinnamon roll dough if available.
What can I serve with Breakfast Pigs in a Blanket?
- Serving Suggestions: These are great on their own, but you can also serve them with fresh fruit, scrambled eggs, or a side of yogurt for a complete breakfast.
Breakfast Pigs in a Blanket are a fun and delicious way to start your day. With their sweet and savory combination, they are sure to be a hit with both kids and adults. The simplicity of the recipe makes it a perfect choice for busy mornings or special occasions. Try out this recipe and enjoy a delightful breakfast that’s easy to make and even easier to love!
