Brownie Cupcakes are the perfect combination of a rich, fudgy brownie and a convenient cupcake. These delicious treats are easy to make and are great for parties, gatherings, or simply when you want an indulgent chocolate treat. With a dense, chocolatey texture and a crispy top, these brownie cupcakes are sure to satisfy your sweet tooth.
Table of Contents
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with cupcake liners or lightly grease each cup.
Step 2: Make the Brownie Batter
- In a microwave-safe bowl, melt the butter. Let it cool slightly.
- Add the granulated sugar, eggs, and vanilla extract to the melted butter. Mix until well combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir until the batter is smooth and fully combined.
- Fold in the chocolate chips, if using.
Step 3: Fill the Muffin Tin
- Divide the brownie batter evenly among the 12 muffin cups, filling each about 2/3 full.
Step 4: Bake the Cupcakes
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Serve
- Once cooled, serve the brownie cupcakes as is or with your favorite toppings.
Cooking Tips & Notes
- Butter: Make sure the melted butter is not too hot when adding the eggs, as this can cause the eggs to scramble.
- Baking Time: Keep an eye on the cupcakes as they bake. You want them to be slightly underbaked in the center for a fudgy texture.
- Chocolate Chips: Adding chocolate chips is optional, but it adds extra richness to the cupcakes.
Variations
- Peanut Butter Swirl: Drop a teaspoon of peanut butter into each cupcake and swirl it in with a toothpick before baking.
- Nutty Brownie Cupcakes: Add 1/4 cup of chopped walnuts or pecans to the batter for added crunch.
- Mint Brownie Cupcakes: Add 1/2 teaspoon of peppermint extract to the batter for a minty twist.
- Frosted Brownie Cupcakes: Top the cooled cupcakes with chocolate ganache or cream cheese frosting for an extra indulgent treat.
Frequently Asked Questions (FAQs)
1. How Do I Store Brownie Cupcakes?
Store brownie cupcakes in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week.
2. Can I Freeze Brownie Cupcakes?
Yes, you can freeze brownie cupcakes. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
3. Can I Use Boxed Brownie Mix?
Absolutely! If you’re short on time, you can use a boxed brownie mix to make these cupcakes. Just follow the instructions on the box and divide the batter into a muffin tin.
4. How Do I Know When the Brownie Cupcakes Are Done?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want them to remain fudgy.
Serving Suggestions
- Ice Cream: Serve warm brownie cupcakes with a scoop of vanilla ice cream for a decadent dessert.
- Powdered Sugar: Dust the tops with powdered sugar for a simple and elegant finish.
- Whipped Cream: Add a dollop of whipped cream and a sprinkle of chocolate shavings for an extra special treat.
Brownie Cupcakes are a delightful twist on classic brownies, offering all the rich, fudgy flavor in a convenient cupcake form. Perfect for parties, potlucks, or just a sweet treat at home, these brownie cupcakes are easy to make and always a hit. Give this recipe a try, and enjoy the delicious combination of crispy edges and a gooey, chocolatey center!