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Brownie Cupcakes Recipe

Brownie Cupcakes Recipe

Brownie Cupcakes are the perfect combination of a rich, fudgy brownie and a convenient cupcake. These delicious treats are easy to make and are great for parties, gatherings, or simply when you want an indulgent chocolate treat. With a dense, chocolatey texture and a crispy top, these brownie cupcakes are sure to satisfy your sweet tooth.

Table of Contents

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips (optional)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with cupcake liners or lightly grease each cup.

Step 2: Make the Brownie Batter

  1. In a microwave-safe bowl, melt the butter. Let it cool slightly.
  2. Add the granulated sugar, eggs, and vanilla extract to the melted butter. Mix until well combined.
  3. Sift in the cocoa powder, flour, salt, and baking powder. Stir until the batter is smooth and fully combined.
  4. Fold in the chocolate chips, if using.

Step 3: Fill the Muffin Tin

  1. Divide the brownie batter evenly among the 12 muffin cups, filling each about 2/3 full.

Step 4: Bake the Cupcakes

  1. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  2. Allow the brownie cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Serve

  1. Once cooled, serve the brownie cupcakes as is or with your favorite toppings.

Cooking Tips & Notes

  • Butter: Make sure the melted butter is not too hot when adding the eggs, as this can cause the eggs to scramble.
  • Baking Time: Keep an eye on the cupcakes as they bake. You want them to be slightly underbaked in the center for a fudgy texture.
  • Chocolate Chips: Adding chocolate chips is optional, but it adds extra richness to the cupcakes.

Variations

  • Peanut Butter Swirl: Drop a teaspoon of peanut butter into each cupcake and swirl it in with a toothpick before baking.
  • Nutty Brownie Cupcakes: Add 1/4 cup of chopped walnuts or pecans to the batter for added crunch.
  • Mint Brownie Cupcakes: Add 1/2 teaspoon of peppermint extract to the batter for a minty twist.
  • Frosted Brownie Cupcakes: Top the cooled cupcakes with chocolate ganache or cream cheese frosting for an extra indulgent treat.

Frequently Asked Questions (FAQs)

1. How Do I Store Brownie Cupcakes?

Store brownie cupcakes in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week.

2. Can I Freeze Brownie Cupcakes?

Yes, you can freeze brownie cupcakes. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.

3. Can I Use Boxed Brownie Mix?

Absolutely! If you’re short on time, you can use a boxed brownie mix to make these cupcakes. Just follow the instructions on the box and divide the batter into a muffin tin.

4. How Do I Know When the Brownie Cupcakes Are Done?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want them to remain fudgy.

Serving Suggestions

  • Ice Cream: Serve warm brownie cupcakes with a scoop of vanilla ice cream for a decadent dessert.
  • Powdered Sugar: Dust the tops with powdered sugar for a simple and elegant finish.
  • Whipped Cream: Add a dollop of whipped cream and a sprinkle of chocolate shavings for an extra special treat.

Brownie Cupcakes are a delightful twist on classic brownies, offering all the rich, fudgy flavor in a convenient cupcake form. Perfect for parties, potlucks, or just a sweet treat at home, these brownie cupcakes are easy to make and always a hit. Give this recipe a try, and enjoy the delicious combination of crispy edges and a gooey, chocolatey center!