Rise and Shine with Delicious Breakfast Pizza

Start your day on a delicious note with our Breakfast Pizza recipe! This hearty and flavorful dish combines all your breakfast favorites into one convenient and satisfying meal. With a golden crescent roll crust, fluffy scrambled eggs, savory breakfast sausage, colorful peppers, and gooey cheddar cheese, every bite is a taste sensation. Whether you’re serving it up for a leisurely weekend brunch or a quick weekday breakfast, this breakfast pizza is sure to become a family favorite. Join us as we guide you through the steps to create this mouthwatering masterpiece, along with cook notes, variations, and even keto and low-carb versions for those watching their carb intake.

Ingredients:

• 2 8-ounce cans refrigerated crescent roll dough
• 12 eggs, beaten
• 1 pound breakfast sausage, browned, drained, and crumbled
• 1/2 green pepper, diced
• 1/2 red pepper, diced
• 12 ounces cheddar cheese, grated
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Roll out the crescent roll dough and press it onto a greased baking sheet to form the pizza crust. Ensure that there are no gaps between the dough pieces.
3. Scramble the Eggs: In a skillet, scramble the beaten eggs over medium heat until they are just set. Season with salt and pepper to taste.
4. Cook the Sausage: In another skillet, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
5. Assemble the Pizza: Spread the scrambled eggs evenly over the crescent roll crust. Sprinkle the cooked sausage over the eggs, followed by the diced green and red peppers. Finally, top the pizza with the grated cheddar cheese.
6. Bake: Place the assembled pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Serve: Once baked, remove the breakfast pizza from the oven and let it cool slightly before slicing. Serve warm and enjoy!

Cook Notes and Variations:

• Customize the Toppings: Feel free to customize the toppings based on your preferences. Add diced onions, mushrooms, tomatoes, or spinach for extra flavor and nutrition.
• Go Meatless: For a vegetarian version, omit the breakfast sausage and add extra veggies such as mushrooms, spinach, or zucchini.
• Try Different Cheeses: Experiment with different types of cheese to suit your taste. Gouda, Swiss, or pepper jack cheese would all be delicious options.
• Make Ahead: You can prepare the breakfast pizza the night before and refrigerate it overnight. Simply bake it in the morning for a quick and easy breakfast.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of this breakfast pizza, here are some adjustments you can make:

• Low-Carb Crust: Instead of using crescent roll dough, make a crust using almond flour, coconut flour, or cauliflower crust for a keto-friendly option.
• Swap the Crescent Dough: Opt for a low-carb tortilla or flatbread crust as a substitute for the crescent roll dough.
• Use Turkey Sausage: Replace the breakfast sausage with turkey sausage to reduce the fat content and carb count.
• Load Up on Veggies: Add low-carb vegetables like bell peppers, mushrooms, spinach, and onions to boost the flavor and nutritional value of the pizza.

Frequently Asked Questions (FAQs):

Q: Can I use pre-made pizza dough instead of crescent roll dough? A: Yes, you can use pre-made pizza dough as a substitute for crescent roll dough. Roll out the pizza dough to fit the size of your baking sheet and proceed with the recipe as directed.

Q: Can I freeze leftover breakfast pizza? A: Yes, you can freeze leftover breakfast pizza for later enjoyment. Wrap individual slices tightly in plastic wrap or aluminum foil and store them in a freezer-safe container. To reheat, simply place the frozen slices in the oven or microwave until heated through.

Q: Can I make this recipe in advance? A: Yes, you can prepare the components of the breakfast pizza in advance and assemble it just before baking. Cook the scrambled eggs, brown the sausage, and chop the peppers ahead of time for a quick and easy assembly process.

With its irresistible combination of flavors and textures, our Breakfast Pizza is sure to become a new favorite in your breakfast rotation. Whether you’re enjoying it as a leisurely weekend brunch or a quick weekday meal, this hearty and satisfying dish is guaranteed to please. Get creative with your toppings, customize it to suit your dietary preferences, and savor every delicious bite. Give this recipe a try and elevate your morning routine with a slice of homemade breakfast pizza!