BROCCOLI RICE CHICKEN AND CHEESE CASSEROLE: A HEARTY HOMEMADE FAVORITE
Warm, comforting, and packed with flavor, the Broccoli Rice Chicken and Cheese Casserole is a classic dish that never fails to please. With layers of tender chicken, fluffy rice, vibrant broccoli, and gooey melted cheese, this casserole is the epitome of homemade comfort food. Whether you’re feeding a hungry family or hosting a potluck dinner, this recipe is sure to be a crowd-pleaser. So, grab your ingredients and get ready to whip up a deliciously satisfying meal that will have everyone coming back for seconds!
Ingredients: Prepare to dazzle your taste buds with the following ingredients:
- 2 cups instant rice
- 1 pound shredded chicken
- 2 cups chicken broth
- 1 can cream of onion soup
- 1 can cream of chicken soup
- 1/4 cup unsalted butter
- 8 ounces Velveeta cheese
- 1/2 cup milk
- 1/2 cup heavy whipping cream
- 1 bag fresh broccoli
- Optional: Panko bread crumbs for added crunch
Instructions: Follow these simple steps to create a mouthwatering Broccoli Rice Chicken and Cheese Casserole:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cook the Rice: In a saucepan, bring the chicken broth to a boil. Stir in the instant rice, cover, and remove from heat. Let the rice sit for 5 minutes, then fluff with a fork and set aside.
- Prepare the Casserole Base: In a large mixing bowl, combine the cream of onion soup, cream of chicken soup, milk, and heavy whipping cream. Stir until well combined.
- Add Chicken and Rice: Add the shredded chicken and cooked rice to the soup mixture, stirring until evenly coated.
- Steam the Broccoli: Place the fresh broccoli in a microwave-safe bowl with a splash of water. Cover with a microwave-safe lid or plastic wrap and microwave on high for 3-4 minutes, or until the broccoli is tender-crisp. Drain any excess water.
- Layer the Casserole: Spread half of the chicken and rice mixture evenly into the prepared baking dish. Top with half of the steamed broccoli.
- Add Cheese: Cut the Velveeta cheese into cubes and distribute half of it over the broccoli layer.
- Repeat Layers: Repeat the layers with the remaining chicken and rice mixture, broccoli, and cheese cubes.
- Finish with Butter: Cut the unsalted butter into small pieces and scatter them over the top of the casserole.
- Optional Crunch: For added texture and flavor, sprinkle Panko bread crumbs over the top of the casserole.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Serve: Allow the casserole to cool slightly before serving. Garnish with fresh parsley or chopped green onions if desired. Enjoy your delicious creation!
Cook Notes and Variations: Elevate your Broccoli Rice Chicken and Cheese Casserole with these creative tips and variations:
- Add Seasonings: Enhance the flavor of the casserole by adding your favorite seasonings such as garlic powder, onion powder, paprika, or Italian seasoning.
- Swap the Cheese: Experiment with different cheeses such as cheddar, Monterey Jack, or Swiss for a unique twist on the classic recipe.
- Add Crunch: Mix crushed Ritz crackers or French-fried onions into the casserole layers for an extra crispy topping.
- Make it Spicy: Add a kick of heat by stirring in diced green chilies, jalapeños, or a dash of hot sauce to the soup mixture.
- Vegetarian Option: Skip the chicken and substitute it with additional vegetables such as diced bell peppers, mushrooms, or peas for a meat-free version of the casserole.
FAQs: Let’s address some common questions and concerns about making Broccoli Rice Chicken and Cheese Casserole: Q: Can I use fresh broccoli instead of frozen? A: Absolutely! Fresh broccoli will work just as well in this recipe. Simply steam or blanch the fresh broccoli until tender before adding it to the casserole. Q: Can I make this casserole ahead of time? A: Yes! You can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Just be sure to cover it tightly with aluminum foil or plastic wrap to prevent it from drying out. Q: Can I freeze leftovers? A: Certainly! This casserole freezes well. Allow any leftovers to cool completely, then transfer them to an airtight container or freezer-safe bag and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven until heated through.
Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some simple substitutions to make Broccoli Rice Chicken and Cheese Casserole fit your dietary needs:
- Cauliflower Rice: Swap out the instant rice for cauliflower rice to reduce the carb content of the casserole.
- Cream Substitutes: Use full-fat coconut milk or almond milk instead of the heavy whipping cream to lower the carb count.
- Cheese Options: Choose high-fat, low-carb cheeses such as mozzarella, provolone, or cream cheese for a keto-friendly version of the casserole.
- Thickeners: Use a low-carb thickener such as xanthan gum or guar gum instead of flour to thicken the soup mixture.
Broccoli Rice Chicken and Cheese Casserole is a comforting and satisfying dish that’s perfect for any occasion. With its creamy texture, flavorful layers, and hearty ingredients, this casserole is sure to become a staple in your recipe collection. Whether you’re craving a cozy weeknight dinner or planning a potluck with friends, this easy-to-make casserole is always a crowd-pleaser. So, gather your ingredients and get ready to delight your taste buds with this delicious homemade favorite!
