Brookie Killer Brownie is the ultimate dessert mash-up that combines the best of both worlds—rich, fudgy brownies and soft, chewy chocolate chip cookies. This decadent layered dessert is perfect for those times when you can’t decide between a brownie or a cookie. With layers of chocolatey goodness and a surprise middle layer of caramel, it’s a treat that’s sure to impress. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
For the Caramel Layer
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
Instructions
Prepare the Brownie Layer
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
- Mix Brownie Batter: In a medium bowl, whisk together the melted butter and sugar until well combined. Add the eggs and vanilla extract, and mix until smooth. Stir in the cocoa powder, flour, salt, and baking powder until just combined.
- Spread in Pan: Pour the brownie batter into the prepared baking dish, spreading it evenly to cover the bottom.
Prepare the Caramel Layer
- Melt Caramel: In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is completely melted and smooth.
- Add Caramel Layer: Pour the melted caramel over the brownie batter, spreading it evenly.
Prepare the Cookie Layer
- Mix Cookie Dough: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and beat until combined. Stir in the flour, baking soda, and salt until just combined. Fold in the chocolate chips.
- Add Cookie Layer: Drop spoonfuls of the cookie dough over the caramel layer, then gently spread it out to cover the caramel as much as possible.
Bake the Brookie
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
- Cool: Allow the brookie to cool completely in the pan before slicing.
Cook’s Notes and Tips
- Caramel Layer: Make sure to spread the caramel layer evenly to create a gooey center in every bite.
- Spreading Cookie Dough: The cookie dough may be a bit sticky, so use a spatula or the back of a spoon to gently spread it over the caramel layer.
- Cutting the Brookie: For cleaner slices, chill the brookie in the refrigerator for 30 minutes before cutting.
Variations
- Peanut Butter Brookie: Swirl in 1/4 cup of peanut butter with the caramel layer for a peanut butter caramel twist.
- Nutty Brookie: Add 1/2 cup of chopped walnuts or pecans to the brownie layer for extra crunch.
- Oreo Brookie: Add a layer of crushed Oreos on top of the brownie layer before adding the caramel for an extra indulgent twist.
Serving Suggestions
- Ice Cream: Serve warm brookie slices with a scoop of vanilla ice cream for an over-the-top dessert.
- Caramel Drizzle: Drizzle with additional caramel sauce for extra gooeyness.
- Whipped Cream: Top with a dollop of whipped cream and a sprinkle of chocolate chips for a festive presentation.
Frequently Asked Questions (FAQs)
Can I Make This Brookie Ahead of Time?
Yes, you can make the brookie ahead of time and store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.
Can I Use Store-Bought Brownie Mix?
Yes, you can use a store-bought brownie mix for the brownie layer to save time. Just prepare the mix according to the package instructions and proceed with the recipe.
How Do I Store Leftovers?
Store leftover brookie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
Can I Freeze Brookie Killer Brownie?
Yes, you can freeze the brookie. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
What Type of Caramel Should I Use?
Use soft caramel candies for this recipe. You can also use pre-made caramel sauce, but make sure it’s thick enough to create a distinct layer.
Brookie Killer Brownie is the ultimate dessert for anyone who loves both brownies and cookies. With its rich brownie base, gooey caramel center, and soft cookie top, this treat is sure to satisfy all your dessert cravings. Perfect for parties, gatherings, or a special treat at home, this brookie is an indulgent delight that’s hard to resist. Gather your ingredients, bake, and enjoy this decadent dessert mash-up!
Happy Baking!
