Buffalo Chicken Garbage Bread: A Flavorful Twist on Classic Comfort Food
Get ready to tantalize your taste buds with this irresistible Buffalo Chicken Garbage Bread recipe! Bursting with savory flavors and gooey cheese, this dish is a surefire crowd-pleaser for game day gatherings, family dinners, or any occasion. Made with tender chicken, zesty buffalo sauce, and creamy ranch dressing, each bite is a perfect harmony of indulgence and satisfaction. So roll up your sleeves and let’s dive into this delicious culinary adventure!
Ingredients:
- 2 boneless chicken breasts
- 1 tsp. olive oil
- 1 pizza dough (store-bought or homemade, thawed if frozen)
- 8 oz. shredded mozzarella cheese (part-skim or whole milk)
- 3 oz. shredded cheddar cheese
- 1/2 cup Franks Wing Sauce (or your favorite buffalo sauce)
- 1/3 cup ranch or blue cheese dressing
Instructions:
- Prepare the Chicken: Preheat your oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Cook the chicken breasts until they’re fully cooked and no longer pink in the center. Remove from the skillet and let them cool. Once cooled, shred the chicken using two forks or your hands.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle shape, approximately 12×16 inches.
- Layer the Fillings: Spread the shredded chicken evenly over the rolled-out dough. Drizzle the buffalo sauce over the chicken, followed by the ranch or blue cheese dressing. Sprinkle the shredded mozzarella and cheddar cheese over the top, ensuring even distribution.
- Roll it Up: Starting from one of the longer edges, carefully roll the dough into a tight log, similar to a jelly roll. Pinch the edges to seal.
- Bake to Perfection: Place the rolled-up dough seam-side down on a baking sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Slice and Serve: Remove the bread from the oven and let it cool for a few minutes before slicing into rounds. Serve warm with extra buffalo sauce and ranch or blue cheese dressing for dipping.
Cook’s Notes and Variations:
- Spice it Up: Add diced jalapenos or red pepper flakes to the filling for an extra kick of heat.
- Customize the Cheese: Experiment with different cheese blends such as pepper jack, Monterey Jack, or gorgonzola for unique flavor profiles.
- Veggie Delight: Incorporate sautéed onions, bell peppers, or spinach into the filling for added texture and nutrition.
- Make it Ahead: Prepare the buffalo chicken filling in advance and store it in an airtight container in the refrigerator until ready to assemble and bake.
Keto and Low Carb Versions:
- Keto Option: Substitute the pizza dough with a low-carb or keto-friendly dough made from almond flour, coconut flour, or a combination of both. Additionally, use sugar-free buffalo sauce and ranch dressing to reduce carbohydrate content.
- Low Carb Hack: Instead of using traditional dough, create a buffalo chicken filling and serve it in lettuce wraps or over a bed of mixed greens for a low-carb option.
Frequently Asked Questions (FAQs): Q: Can I use pre-cooked chicken for this recipe? A: Yes, if you have leftover cooked chicken or rotisserie chicken, you can certainly use it in this recipe. Simply shred the cooked chicken and proceed with the recipe as directed.
Q: Can I freeze Buffalo Chicken Garbage Bread? A: While it’s best enjoyed fresh, you can freeze leftover slices of buffalo chicken bread in an airtight container for up to 1-2 months. To reheat, simply place the frozen slices on a baking sheet and bake in a preheated oven until heated through.
Q: Can I make this recipe vegetarian? A: Absolutely! You can substitute the chicken with cooked and shredded jackfruit or a plant-based chicken alternative for a vegetarian-friendly version of this dish.
In conclusion, Buffalo Chicken Garbage Bread is a game-changing twist on traditional comfort food. With its layers of tender chicken, spicy buffalo sauce, and creamy cheese, it’s a mouthwatering indulgence that’s perfect for any occasion. Whether you’re serving it up as a party appetizer, weeknight dinner, or midday snack, this recipe is sure to impress. So gather your ingredients and get ready to savor every delicious bite of this crowd-pleasing favorite!
