The image shows ground beef being shaped into a bundt pan, creating a meatloaf with a unique ring shape. Using a bundt pan for meatloaf not only adds an interesting visual appeal but also helps the meatloaf cook evenly. The hollow center allows heat to circulate more effectively, giving the meatloaf a beautifully browned crust and a moist, tender interior.
Why You’ll Love This Recipe:
- Even Cooking: The bundt pan allows the meatloaf to cook evenly and quickly.
- Eye-Catching Presentation: The ring shape adds a unique twist to the classic meatloaf, making it a standout dish on the dinner table.
- Flavorful and Moist: This method ensures a well-seasoned, juicy meatloaf with a deliciously browned crust.
Ingredients:
For 6-8 servings, you’ll need:
- 1.5 lbs (700g) ground beef (or a mix of beef and pork)
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano (or Italian seasoning)
- 1/2 cup milk
- 1/2 cup shredded cheese (optional, for stuffing)
- Extra ketchup or BBQ sauce, for glazing
Instructions:
1. Preheat the Oven
Preheat your oven to 175°C (350°F) and grease the bundt pan lightly with oil or non-stick spray to ensure easy removal after baking.
2. Sauté the Onions and Garlic
In a small pan, sauté the onions and garlic over medium heat until they become soft and translucent, about 3-4 minutes. Set aside to cool slightly.
3. Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, sautéed onions and garlic, breadcrumbs, Parmesan cheese, egg, ketchup, Worcestershire sauce, salt, pepper, oregano, and milk. Mix everything together with your hands until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
4. Fill the Bundt Pan
Take half of the meat mixture and press it into the bottom of the bundt pan. If you’re adding shredded cheese as a filling, sprinkle it evenly over the first layer of meat. Then add the remaining meat mixture on top, pressing it down to ensure the meatloaf is well-packed and evenly shaped.
5. Bake the Meatloaf
Place the bundt pan in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 70°C (160°F). About 15 minutes before the meatloaf is finished baking, brush the top with ketchup or BBQ sauce for a sweet and tangy glaze.
6. Let It Rest
Once the meatloaf is fully cooked, remove it from the oven and let it rest in the pan for about 10 minutes. This allows the juices to redistribute and makes it easier to slice.
7. Unmold and Serve
Carefully invert the bundt pan onto a serving platter, allowing the meatloaf to release from the pan. Slice and serve with your favorite sides like mashed potatoes, roasted vegetables, or a green salad.
Cook’s Notes:
- Stuffing Options: You can experiment with stuffing the meatloaf with different fillings such as spinach, mushrooms, or mozzarella for extra flavor and texture.
- Make Ahead: You can prepare the meatloaf mixture in advance and store it in the refrigerator for up to 24 hoursbefore baking. This makes it a great option for meal prep.
- Freezing: The cooked meatloaf can be frozen for up to 3 months. Let it cool completely, then wrap it tightly in foil and store in an airtight container. Reheat in the oven before serving.
FAQ:
Q: Can I use a different type of ground meat?
A: Absolutely! You can use a combination of ground pork, ground turkey, or even ground chicken. Just be mindful of the cooking time, as leaner meats may cook faster.
Q: What can I serve with meatloaf?
A: Meatloaf pairs beautifully with mashed potatoes, roasted vegetables, gravy, or even a simple coleslaw. You can also serve it with garlic bread or dinner rolls for a complete meal.
Q: Can I make a glaze other than ketchup?
A: Yes! You can use BBQ sauce, honey mustard, or even a balsamic glaze as alternatives to the traditional ketchup topping.
Final Thoughts
This Bundt Pan Meatloaf offers a fun and unique way to present a classic dish. The bundt shape not only looks impressive but ensures even cooking throughout. With a juicy, flavorful interior and a delicious glaze, this meatloaf is sure to be a family favorite. Pair it with your favorite sides and enjoy a comforting, hearty meal!