Indulge in Comfort: Bread and Butter Pudding Recipe
Prepare to elevate your dessert game with our delightful Bread and Butter Pudding recipe. This classic British dessert is a comforting blend of buttery bread, plump sultanas, and a rich custard base, all baked to golden perfection. Whether you’re craving a cozy treat for a chilly evening or need a crowd-pleasing dessert for a special occasion, this Bread and Butter Pudding is sure to hit the spot. With simple ingredients and easy steps, you can create a dessert that’s both nostalgic and irresistible. So, let’s dive into the recipe and discover how to make this timeless favorite!
Ingredients:
- 6 thick slices of bread
- 50g butter
- 75g sultanas (raisins)
- 2 eggs
- 500ml milk
- 50g caster sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Nutmeg
Instructions:
- Preheat Oven: Preheat your oven to 180°C (350°F) and grease a baking dish with butter.
- Prepare Bread: Spread butter on one side of each bread slice. Cut the slices into triangles or squares, depending on your preference.
- Arrange Bread and Sultanas: Arrange half of the buttered bread slices in the greased baking dish, overlapping slightly. Sprinkle half of the sultanas over the bread slices. Repeat with the remaining bread slices and sultanas.
- Prepare Custard: In a mixing bowl, whisk together the eggs, milk, caster sugar, cinnamon, and vanilla extract until well combined.
- Pour Custard Over Bread: Pour the custard mixture evenly over the arranged bread slices and sultanas, ensuring that all the bread is soaked in the custard.
- Sprinkle with Nutmeg: Grate nutmeg over the top of the bread and custard mixture for added flavor.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is golden brown.
- Serve: Once baked, remove the Bread and Butter Pudding from the oven and let it cool slightly before serving. Serve warm, either on its own or with a dollop of whipped cream or custard.
Cook Notes and Variations:
- Use Different Bread: Experiment with different types of bread, such as brioche, challah, or even croissants, for a unique twist on this classic dessert.
- Add Nuts: For added texture and flavor, sprinkle chopped nuts such as almonds, pecans, or walnuts over the bread and sultanas before pouring the custard.
- Drizzle with Sauce: Drizzle warm caramel sauce or chocolate sauce over the Bread and Butter Pudding just before serving for an extra indulgent touch.
FAQs (Frequently Asked Questions):
Q: Can I use stale bread for this recipe? A: Yes, stale bread works perfectly for Bread and Butter Pudding as it absorbs the custard mixture more readily, resulting in a deliciously moist and flavorful dessert.
Q: Can I make this recipe ahead of time? A: Yes, you can assemble the Bread and Butter Pudding ahead of time and refrigerate it, covered, for up to 24 hours before baking. Simply bake it as directed when ready to serve.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover Bread and Butter Pudding for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Keto Version:
For a keto-friendly version of this recipe, substitute the bread with low-carb bread or almond flour bread. Use a sugar-free sweetener in place of the caster sugar, and replace the raisins with chopped nuts or sugar-free dried fruit. Adjust the custard mixture by using heavy cream and almond milk instead of regular milk.
Low-Carb Version:
To reduce the carb content of this dessert, use low-carb bread or almond flour bread and a sugar-free sweetener instead of caster sugar. Omit the sultanas or use a small amount of sugar-free dried fruit for added sweetness. Be mindful of the carb content in the milk and adjust accordingly.
In conclusion, our Bread and Butter Pudding recipe is a timeless dessert that’s perfect for indulging in a moment of comfort and nostalgia. With its buttery bread, plump sultanas, and creamy custard base, this dessert is sure to warm your heart and satisfy your sweet tooth. Whether you’re serving it for a special occasion or simply craving a cozy treat, this Bread and Butter Pudding is guaranteed to delight your taste buds and leave you longing for more. So, gather your ingredients and treat yourself to a taste of tradition with this irresistible recipe!
