Butter Swim Biscuits are a delightfully easy and incredibly buttery take on classic Southern biscuits. These biscuits are made by pouring the dough directly into a pan of melted butter, which creates a crispy, golden crust with a soft, fluffy interior. They’re perfect for breakfast, brunch, or as a side for dinner, and best of all, they require no rolling or cutting—just mix, pour, and bake!
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Butter Swim Biscuits
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- 1 1/2 tsp salt
- 2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C). Pour the melted butter into an 8×8-inch baking dish or an oven-safe skillet.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the Buttermilk: Pour the buttermilk into the dry ingredients and stir until just combined. The dough will be quite sticky, which is perfect for these biscuits.
- Add the Dough to the Butter: Carefully pour the dough into the baking dish with the melted butter. Use a spatula to spread the dough evenly. The butter will naturally move up the sides and over the top of the dough.
- Score the Dough: Using a knife, gently score the dough into 9 squares. This will make it easier to separate the biscuits once they are baked.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the biscuits are cooked through.
- Serve: Allow the biscuits to cool for a few minutes before serving. Serve warm for the best texture and flavor.
Tips for Perfect Butter Swim Biscuits
- Use Cold Buttermilk: Cold buttermilk helps create a tender texture by preventing the butter from melting prematurely.
- Don’t Overmix: Mix the dough until just combined. Overmixing can make the biscuits tough instead of fluffy.
- Score Before Baking: Scoring the dough before baking makes it easier to pull apart the biscuits once they’re done.
Recipe Variations
- Cheesy Butter Swim Biscuits: Add 1 cup of shredded cheddar cheese and 1/2 tsp garlic powder to the dry ingredients for cheesy biscuits.
- Herbed Butter Biscuits: Stir in 1 tbsp of fresh chopped herbs (such as rosemary, thyme, or chives) to the dough for a savory twist.
- Sweet Honey Biscuits: Add 2 tbsp of honey to the buttermilk for a slightly sweet biscuit that pairs well with breakfast.
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Buttermilk is recommended for its tangy flavor and tenderizing effect, but if you don’t have it, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
Q: How do I store leftovers?
A: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the oven to bring back their crispiness.
Q: Can I make these biscuits in advance?
A: Yes, you can make the dough a few hours in advance and keep it in the refrigerator. Bake the biscuits just before serving for the best texture.
Serving Suggestions
- With Honey or Jam: Serve these biscuits warm with honey, jam, or preserves for a sweet touch.
- With Gravy: Pair with sausage gravy for a classic Southern breakfast.
- As a Side: Serve alongside soups, stews, or roasted chicken for a comforting side dish.
Butter Swim Biscuits are an easy, no-fuss way to enjoy delicious, buttery biscuits without the hassle of rolling or cutting. With their crispy edges and fluffy insides, these biscuits are sure to become a family favorite. Whether you’re serving them for breakfast, lunch, or dinner, they’re always a hit. Give this recipe a try and experience the magic of butter-swimming biscuits for yourself!
