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Classic Blueberry Buckle Recipe

Classic Blueberry Buckle Recipe

A Classic Blueberry Buckle is a timeless, tender cake loaded with juicy blueberries and topped with a buttery, cinnamon-scented streusel crumble. The name “buckle” comes from the way the cake buckles and cracks as it bakes, creating a rustic, charming dessert that’s perfect for any occasion. Whether served as a breakfast treat, a coffee cake, or a sweet ending to a meal, this blueberry buckle is sure to be a crowd-pleaser.

Table of Contents

Ingredients

For the Cake

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 cups fresh or frozen blueberries

For the Streusel Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Instructions

Make the Cake

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or line it with parchment paper.
  2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. Add the egg and vanilla extract, and beat until well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined—be careful not to overmix.
  5. Add the Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  6. Spread in Pan: Spread the batter evenly into the prepared baking pan.

Make the Streusel Topping

  1. Prepare the Streusel: In a small bowl, combine the flour, sugar, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  2. Add the Topping: Sprinkle the streusel topping evenly over the cake batter.

Bake the Buckle

  1. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the buckle to cool in the pan on a wire rack before slicing and serving.

Tips for Perfect Blueberry Buckle

  • Use Fresh or Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the batter to avoid excess moisture.
  • Coat the Blueberries in Flour: Tossing the blueberries in a little flour before folding them into the batter can help prevent them from sinking to the bottom of the cake.
  • Don’t Overmix: Mix the batter until just combined to ensure a tender, fluffy cake.

Recipe Variations

  • Mixed Berry Buckle: Substitute half of the blueberries with other berries, like raspberries or blackberries, for a mixed berry version.
  • Lemon Blueberry Buckle: Add the zest of one lemon to the batter for a bright, citrusy twist.
  • Nutty Streusel: Add 1/4 cup of chopped pecans or walnuts to the streusel topping for added crunch.

FAQs

Q: Can I use other types of fruit instead of blueberries?
A: Yes! This recipe works well with other berries, diced peaches, or even chopped apples. Just be mindful of the moisture content and adjust the baking time if needed.

Q: How do I store Blueberry Buckle?
A: Store the buckle in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

Q: Can I make this buckle gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for the best texture.

Serving Suggestions

  • With Whipped Cream: Top each slice with a dollop of whipped cream for an extra touch of sweetness.
  • With Ice Cream: Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert.
  • With Coffee or Tea: Enjoy a slice with your morning coffee or afternoon tea for a delightful treat.

Classic Blueberry Buckle is a delicious, comforting dessert that’s perfect for any occasion. Its tender crumb, juicy blueberries, and buttery streusel topping make it a favorite for breakfast, brunch, or dessert. Easy to make and full of flavor, this buckle is sure to become a go-to recipe in your home. Give it a try, and enjoy the classic taste of this delightful treat!