Get ready to fall in love with this Butterfinger Puppy Chow! This twist on the classic snack mix takes the delicious combination of crunchy cereal, creamy peanut butter, and chocolate, then adds in the irresistible flavor of Butterfinger. It’s sweet, crunchy, and incredibly easy to make, making it perfect for parties, gatherings, or just when you need a quick and satisfying treat. Whether you’re sharing it with friends or enjoying it on your own, this Butterfinger Puppy Chow will be a surefire hit!
Table of Contents
- Ingredients for Butterfinger Puppy Chow
- Instructions for Butterfinger Puppy Chow
- Cooking Notes & Tips
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Butterfinger Puppy Chow
- 9 cups rice cereal squares (such as Chex)
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup crushed Butterfinger candy bars
Instructions for Butterfinger Puppy Chow
Step 1: Melt the Chocolate Mixture
- In a medium saucepan over medium heat, combine the creamy peanut butter, chocolate chips, and unsalted butter. Stir frequently until everything is melted and smooth.
- Remove from heat and stir in the vanilla extract.
Step 2: Mix with Cereal
- Place the rice cereal squares in a large mixing bowl. Pour the melted chocolate mixture over the cereal, gently folding until all of the cereal is evenly coated.
Step 3: Coat with Powdered Sugar
- Transfer the chocolate-coated cereal to a large resealable plastic bag or a large container with a lid. Add the powdered sugar and crushed Butterfinger candy bars to the bag.
- Seal the bag and shake until the cereal is fully coated with the powdered sugar and Butterfinger pieces.
Step 4: Serve
- Spread the Butterfinger Puppy Chow out on a baking sheet lined with parchment paper and let it cool for about 15-20 minutes. Once cooled, transfer it to a serving bowl or store it in an airtight container.
Cooking Notes & Tips
- Gentle Mixing: Be gentle when mixing the melted chocolate with the cereal to avoid breaking the cereal squares.
- Use a Large Bag: Shaking the mixture in a large resealable plastic bag is the easiest way to evenly coat the cereal with powdered sugar.
- Storage: Store the Butterfinger Puppy Chow in an airtight container at room temperature for up to 1 week.
Recipe Variations & Substitutions
- Different Candy Bars: Try substituting Butterfinger with other candy bars like Reese’s, Snickers, or Crunch for a different twist.
- White Chocolate Version: Use white chocolate chips instead of semi-sweet for a lighter, creamier flavor.
- Add-Ins: Mix in mini marshmallows or pretzel pieces for added texture and flavor.
Frequently Asked Questions (FAQs)
1. Can I make Butterfinger Puppy Chow ahead of time?
Yes, you can make this puppy chow up to 1 week in advance. Just store it in an airtight container at room temperature until ready to serve.
2. How do I crush the Butterfinger candy bars?
Place the Butterfinger bars in a resealable plastic bag and use a rolling pin to crush them into small pieces. You can also use a food processor if you prefer.
3. Can I use a different type of cereal?
Absolutely! You can use corn cereal squares or wheat cereal squares if you prefer, but rice cereal squares are the most commonly used for their light and crisp texture.
4. Can I freeze Butterfinger Puppy Chow?
Yes, you can freeze Butterfinger Puppy Chow in an airtight container for up to 2 months. Thaw at room temperature before serving.
This Butterfinger Puppy Chow is the ultimate snack for anyone with a sweet tooth. It’s easy to make, fun to eat, and has the perfect combination of flavors—chocolate, peanut butter, and that signature Butterfinger crunch. Whether you’re making it for a party or just for yourself, this puppy chow is sure to be a crowd-pleaser. Give it a try, and let the sweet, crunchy goodness speak for itself!
Happy snacking, and enjoy every delicious bite of this Butterfinger-infused treat!
