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INSTANT POT DINNER RECIPES

Butternut Cookies

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Delight Your Taste Buds with Butternut Cookies

Indulge in the warm, nutty goodness of Butternut Cookies, a delightful treat that will leave you craving more with every bite. These melt-in-your-mouth cookies are made with soft unsalted butter, powdered sugar, and finely chopped walnuts, creating a perfect balance of sweetness and crunch. Whether you’re hosting a holiday gathering or simply looking for a cozy snack to enjoy with a cup of tea, these Butternut Cookies are sure to impress. Join us as we dive into the recipe and explore variations to suit every taste bud.

Ingredients:

  • 1 cup (2 sticks) of soft unsalted butter
  • 1/2 cup of powdered sugar
  • 2 cups of all-purpose flour
  • 1 cup of finely chopped walnuts
  • 1 tsp of vanilla extract
  • Pinch of salt
  • Additional powdered sugar for rolling

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the soft unsalted butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and a pinch of salt to the butter-sugar mixture, and mix until well combined.
  4. Gradually add the all-purpose flour to the mixture, mixing until a smooth dough forms.
  5. Gently fold in the finely chopped walnuts until evenly distributed throughout the dough.
  6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
  7. Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden brown around the edges.
  8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Once the cookies are cool, roll them in additional powdered sugar to coat them evenly.
  10. Serve the Butternut Cookies on a platter and enjoy them with a glass of milk or your favorite hot beverage.

Cook Notes and Variations:

  • Adjusting the Texture: For a softer, chewier cookie, reduce the amount of flour slightly and increase the amount of butter. Conversely, for a crisper cookie, add more flour and reduce the butter.
  • Nut Variations: Feel free to experiment with different types of nuts, such as pecans or almonds, for a unique flavor profile.
  • Flavor Enhancements: Add a dash of cinnamon or nutmeg to the dough for a hint of warmth and spice.

Frequently Asked Questions (FAQs):

Q: Can I use salted butter instead of unsalted butter? A: While you can use salted butter, it’s best to use unsalted butter in this recipe to better control the saltiness of the cookies. If using salted butter, you may want to reduce the amount of additional salt added to the dough.

Q: How should I store Butternut Cookies? A: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage. Place them in a freezer-safe container or bag and store them in the freezer for up to three months.

Q: Can I make these cookies gluten-free? A: Yes, you can make gluten-free Butternut Cookies by using a gluten-free flour blend in place of all-purpose flour. Be sure to check that all other ingredients are gluten-free as well.

Q: Can I omit the nuts from the recipe? A: Yes, if you have a nut allergy or prefer not to use nuts, you can omit them from the recipe. The cookies will still be delicious and have a buttery flavor.

Keto and Low-Carb Versions:

Keto Version: To make a keto-friendly version of Butternut Cookies, you can substitute almond flour for all-purpose flour and use a sugar substitute such as erythritol or stevia in place of powdered sugar. Be sure to adjust the quantities as needed to achieve the desired sweetness.

Low-Carb Version: Follow the same substitutions as the keto version, and be mindful of the carb content in the ingredients used. You can also experiment with adding coconut flour or flaxseed meal to the dough for additional fiber and texture.

In conclusion, Butternut Cookies are a delightful treat that’s perfect for any occasion. With their rich, buttery flavor and crunchy texture, these cookies are sure to become a favorite among family and friends. Whether enjoyed as a sweet indulgence or served alongside your favorite dessert, Butternut Cookies are sure to satisfy your sweet tooth. So gather your ingredients, preheat your oven, and get ready to experience the irresistible goodness of Butternut Cookies!

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