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Homemade Chicken & Dumplings:

Elevate Your Comfort Food Game with Homemade Chicken and Dumplings

There’s nothing quite like a warm bowl of Homemade Chicken and Dumplings to lift your spirits and fill your belly with comfort. This classic dish, beloved by many, features tender chunks of chicken simmered in a flavorful broth and topped with fluffy dumplings that melt in your mouth. Whether you’re craving a hearty meal on a chilly evening or seeking to impress your family and friends with a timeless favorite, this recipe is sure to hit the spot. Join us as we dive into the art of making Homemade Chicken and Dumplings from scratch, and discover tips, variations, and keto-friendly options along the way.

Ingredients:

For the Dumplings:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons butter
  • 1 cup milk

For the Soup:

  • 2 quarts chicken broth
  • 3 cups cooked chicken, shredded or diced

Instructions:

  1. Prepare the Dumplings:
    • In a mixing bowl, combine the flour, baking powder, and salt.
    • Cut in the butter until the mixture resembles coarse crumbs.
    • Stir in the milk until a soft dough forms.
    • Roll out the dough on a floured surface to about 1/4 inch thickness.
    • Cut the dough into small squares or rectangles.
  2. Cook the Soup:
    • In a large pot, bring the chicken broth to a simmer over medium heat.
    • Add the cooked chicken to the broth and let it simmer for a few minutes to heat through.
  3. Add the Dumplings:
    • Drop the dumpling pieces into the simmering broth, one at a time, stirring gently to prevent sticking.
    • Cover the pot and let the dumplings cook for about 15-20 minutes, or until they are cooked through and tender.
  4. Serve and Enjoy:
    • Ladle the Homemade Chicken and Dumplings into bowls and serve hot.
    • Garnish with chopped parsley or freshly ground black pepper, if desired.
    • Enjoy the comforting warmth and flavor of this classic dish!

Cook Notes and Variations:

  • Thicken the Broth: For a thicker broth, you can mix a tablespoon of cornstarch with a little water and stir it into the soup during the last few minutes of cooking.
  • Add Vegetables: Enhance the flavor and nutrition of your Chicken and Dumplings by adding chopped carrots, celery, onions, or peas to the broth along with the chicken.
  • Seasoning Options: Customize the flavor of your soup by adding herbs and spices such as thyme, rosemary, sage, or garlic powder to the broth.

Frequently Asked Questions (FAQs):

Q: Can I use store-bought dumplings instead of making them from scratch? A: Yes, you can use store-bought biscuit dough or refrigerated dumplings if you prefer a quicker option. Simply roll out the dough and cut it into pieces before adding it to the simmering broth.

Q: How do I store leftover Chicken and Dumplings? A: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stove or in the microwave before serving.

Q: Can I freeze Chicken and Dumplings? A: While you can freeze Chicken and Dumplings, keep in mind that the dumplings may become slightly soggy upon thawing. Store the cooled soup in a freezer-safe container or bag for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Q: Can I use leftover turkey instead of chicken? A: Yes, leftover turkey works well as a substitute for chicken in this recipe. Simply shred or dice the cooked turkey and add it to the broth as directed.

Keto and Low-Carb Versions:

Keto Version: To make a keto-friendly version of Chicken and Dumplings, you can use almond flour or coconut flour in place of all-purpose flour for the dumplings. Additionally, use a low-carb broth and omit any vegetables that are high in carbs.

Low-Carb Version: Follow the same substitutions as the keto version, and be mindful of the carb content in the ingredients used. You can also reduce the amount of flour used for the dumplings or omit them altogether for a lower-carb option.

In conclusion, Homemade Chicken and Dumplings is a timeless dish that brings warmth, comfort, and satisfaction to every bowl. With its tender chicken, fluffy dumplings, and rich broth, this recipe is a true crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for a cozy night in or hosting a gathering with loved ones, Homemade Chicken and Dumplings is sure to leave a lasting impression. So gather your ingredients, roll up your sleeves, and get ready to enjoy the deliciousness of this classic comfort food!