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Cajun Shrimp Pasta with Sausage Recipe

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Cajun Shrimp Pasta with Sausage is a flavorful and satisfying dish that combines succulent shrimp, spicy sausage, and creamy pasta with a hint of Cajun seasoning. This recipe is perfect for a weeknight dinner or a special occasion. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Cajun Shrimp Pasta with Sausage. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

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Ingredients

For the Cajun Shrimp Pasta with Sausage:

  • 1 lb large shrimp, peeled and deveined
  • Kosher salt and fresh cracked black pepper, to taste
  • 1 teaspoon Cajun seasoning (or Creole seasoning)
  • 1/2 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 6 oz andouille sausage or smoked sausage, thinly sliced
  • 10 ounces fettuccine pasta
  • 1/2 yellow onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 4 teaspoons Cajun seasoning (or Creole seasoning)
  • 1 teaspoon brown sugar
  • 2-3 cloves garlic, chopped
  • 1/2 cup crushed tomatoes
  • 1 cup sodium-free chicken broth
  • 1 cup heavy cream
  • 2/3 cup grated Parmesan cheese
  • 1 tablespoon parsley, chopped

Instructions

Step 1: Prepare the Shrimp

  1. Season Shrimp: In a large bowl, season the shrimp with 1 teaspoon of Cajun seasoning, 1/2 teaspoon of dried oregano, and a pinch of salt and pepper. Toss to coat evenly.
  2. Cook Shrimp: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes on each side, until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 2: Cook the Sausage

  1. Cook Sausage: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside with the shrimp.

Step 3: Prepare the Pasta

  1. Cook Pasta: Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

Step 4: Cook the Vegetables

  1. Sauté Onions and Bell Peppers: In the same skillet, add the thinly sliced yellow onion and red bell pepper. Cook over medium heat until the vegetables are tender, about 5-7 minutes.
  2. Add Garlic and Seasonings: Add the chopped garlic, 4 teaspoons of Cajun seasoning, and 1 teaspoon of brown sugar. Cook for an additional 1-2 minutes, stirring frequently.

Step 5: Make the Sauce

  1. Add Crushed Tomatoes and Broth: Stir in the crushed tomatoes and chicken broth. Bring the mixture to a simmer and cook for 5 minutes.
  2. Add Heavy Cream and Parmesan: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook until the sauce is well combined and heated through.

Step 6: Combine and Serve

  1. Combine Shrimp, Sausage, and Pasta: Add the cooked shrimp, sausage, and pasta to the skillet. Toss everything together until well coated with the sauce.
  2. Garnish and Serve: Sprinkle the chopped parsley over the top and serve the Cajun Shrimp Pasta with Sausage hot. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Shrimp: Make sure the shrimp are peeled and deveined for the best texture and flavor.
  • Sausage: Andouille sausage adds a nice smoky flavor, but you can use any smoked sausage or even chorizo if preferred.

Variations

  1. Vegetable Additions: Add other vegetables such as spinach, mushrooms, or zucchini for added nutrition and flavor.
  2. Spicy Kick: Increase the amount of Cajun seasoning or add a pinch of cayenne pepper for extra heat.
  3. Different Pasta: Substitute fettuccine with other pasta shapes like penne, linguine, or spaghetti.

Frequently Asked Questions (FAQs)

Q1: Can I make this dish ahead of time?

A: Yes, you can prepare the sauce and cook the pasta ahead of time. Store them separately in the refrigerator and combine them just before serving. Reheat gently on the stovetop.

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Q2: How do I store leftovers?

A: Store any leftover Cajun Shrimp Pasta with Sausage in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

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Q3: Can I freeze this dish?

A: While you can freeze the sauce, the texture of the shrimp and pasta may change upon freezing and reheating. It’s best enjoyed fresh or stored in the refrigerator for a few days.

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Q4: What can I serve with Cajun Shrimp Pasta with Sausage?

A: This dish pairs well with a side salad, garlic bread, or steamed vegetables.

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Q5: Can I use a different type of protein?

A: Yes, you can substitute the shrimp with chicken, turkey sausage, or even tofu for a different protein option.

Cajun Shrimp Pasta with Sausage is a flavorful and satisfying dish that’s perfect for any meal. With its combination of succulent shrimp, spicy sausage, and creamy pasta, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying dish that everyone will love. Serve this delightful dish with your favorite sides for a complete and hearty meal!

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Whether you’re looking for a quick weeknight dinner, a comforting family meal, or a fun dish to share with friends, this Cajun Shrimp Pasta with Sausage recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.

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