Name: California Spaghetti Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: California
Ingredients: 8 oz spaghetti pasta; 1 cup cherry tomatoes, chopped; 1 cucumber, chopped; 1/2 red bell pepper, chopped; 1/2 yellow bell pepper, chopped; 1/2 green bell pepper, chopped; 1/4 red onion, chopped; 1/4 cup black olives, sliced; 1/2 cup Italian dressing; 1/4 cup Parmesan cheese, grated

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California Spaghetti Salad Recipe

California Spaghetti Salad is a delightful and refreshing dish that combines the flavors of pasta, fresh vegetables, and a tangy dressing. This recipe is perfect for picnics, potlucks, or as a light summer meal. With a burst of colors and flavors, this salad is sure to be a crowd-pleaser.

Whether you’re a fan of traditional pasta salads or looking for a new twist on a classic dish, this California Spaghetti Salad is a must-try. Let’s dive into the details of how to create this delicious and vibrant salad in your own kitchen.

By following this easy-to-make recipe, you can enjoy a taste of California right at your dining table. The combination of fresh ingredients and a zesty dressing makes this salad a standout dish that will leave everyone asking for more.

Prepare your taste buds for a culinary journey through the sunny flavors of California with this California Spaghetti Salad recipe. Let’s get started on crafting this colorful and flavorful dish that will elevate any meal or gathering.

Ingredients for California Spaghetti Salad

To create this California-inspired salad, you will need the following ingredients:

– Spaghetti pasta

– Cherry tomatoes

– Cucumber

– Bell peppers (red, yellow, and green)

– Red onion

– Black olives

– Italian dressing

– Parmesan cheese

These fresh and vibrant ingredients come together to create a harmonious blend of flavors and textures that define the essence of California cuisine.

Begin by cooking the spaghetti pasta according to the package instructions. While the pasta is cooking, chop the cherry tomatoes, cucumber, bell peppers, red onion, and black olives into bite-sized pieces. Once the pasta is cooked, rinse it under cold water and drain thoroughly.

Instructions for Making California Spaghetti Salad

1. In a large mixing bowl, combine the cooked and cooled spaghetti pasta with the chopped vegetables.

2. Pour the Italian dressing over the salad and toss gently to ensure all ingredients are coated evenly.

3. Sprinkle Parmesan cheese on top of the salad for an added burst of flavor.

4. Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

5. Before serving, give the salad a final toss to redistribute the dressing and garnish with fresh herbs if desired.

Enjoy the refreshing taste of California with every bite of this colorful and flavorful spaghetti salad. Serve it as a side dish or a light main course for a meal that captures the essence of sunny California.

Next time you’re looking for a dish that combines the freshness of garden vegetables with the comfort of pasta, give this California Spaghetti Salad recipe a try. Your taste buds will thank you!