Delectable Yogurt and Egg Cake: A Sweet Delight for Every Occasion

If you’re looking for a simple yet satisfying dessert recipe, look no further than this Yogurt and Egg Cake! Bursting with flavor and moist texture, this cake is sure to become a favorite in your repertoire. Combining the richness of eggs with the tanginess of yogurt, and a hint of citrus, this cake offers a delightful balance of sweetness and zest. In this blog post, we’ll walk you through the step-by-step process of creating this delectable treat, along with helpful cook notes, variations, and even keto and low-carb versions. Let’s get baking!

Ingredients:

1 egg
80 g sugar
8 g vanilla sugar
Pinch of salt
60 ml vegetable oil
125 g vanilla yogurt
Orange flavoring or grated orange peel
140 g flour
7 g baking powder
Apricot marmalade

Instructions:

1. Preheat the Oven and Prepare the Pan:

Preheat your oven to 180°C (350°F). Grease and flour a cake pan and set it aside.

2. Mix Wet Ingredients:

In a mixing bowl, whisk together the egg, sugar, vanilla sugar, and a pinch of salt until well combined.

3. Add Oil and Yogurt:

Gradually add the vegetable oil and vanilla yogurt to the egg mixture, stirring until smooth.

4. Incorporate Flavorings:

Stir in the orange flavoring or grated orange peel to add a burst of citrusy aroma to the batter.

5. Combine Dry Ingredients:

In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

6. Bake the Cake:

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Glaze:

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, spread apricot marmalade over the top of the cake for a sweet glaze.

8. Serve and Enjoy:

Slice the cake into servings and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy the delightful flavors of Yogurt and Egg Cake!

Cook Notes and Variations:

Citrus Twist: Experiment with different citrus flavors such as lemon or lime for a refreshing twist on this recipe.
Nutty Addition: Add a handful of chopped nuts such as almonds or walnuts to the batter for added texture and flavor.

Frequently Asked Questions (FAQs):

Q: Can I use plain yogurt instead of vanilla yogurt? A: Yes, plain yogurt can be substituted for vanilla yogurt. You may want to adjust the sweetness by adding a bit more sugar or vanilla extract to the batter.

Q: Can I make this cake ahead of time? A: Absolutely! This cake can be baked ahead of time and stored in an airtight container at room temperature for up to 3 days. It actually tastes even better the next day as the flavors have a chance to meld together.

Keto and Low-Carb Versions:

Keto:

Almond Flour Substitute: Replace the all-purpose flour with almond flour for a keto-friendly version of this cake. Use a sugar substitute such as erythritol or stevia in place of regular sugar.

Low-Carb:

Coconut Flour Option: Substitute coconut flour for the all-purpose flour to reduce the carb content of this cake. Use a low-carb sweetener in the batter instead of sugar.

With its simple yet irresistible combination of eggs, yogurt, and citrus flavorings, Yogurt and Egg Cake is a dessert that’s sure to please. Whether you’re baking for a special occasion or simply treating yourself to a sweet indulgence, this cake is guaranteed to satisfy your cravings. Give it a try and discover the delightful taste of this delightful dessert!