Health meal, low carbs meals, keto meal
in

Chicken Smothered in Queso

Chicken Smothered in Queso Recipe

Advertisements

Elevate your dinner game with our Chicken Smothered in Queso recipe! This dish combines tender chicken breasts with a rich and creamy queso sauce, creating a flavorful and satisfying meal. Perfect for weeknight dinners or special occasions, it’s sure to become a family favorite. Let’s dive into how you can make this delicious dish in your own kitchen.

Advertisements
Advertisements
Advertisements
Advertisements

Ingredients

Here’s what you’ll need to make Chicken Smothered in Queso:

Advertisements
  • Olive Oil: For sautéing the chicken breasts.
  • Chicken Breasts: Boneless, skinless, and pounded thin for even cooking.
  • Orzo: A small pasta that complements the dish.
  • Chicken Broth: Adds flavor to the orzo.
  • Tomato Paste: Enhances the sauce’s depth and richness.
  • Chili Powder or Southwest Seasoning: Adds a hint of spice and flavor.
  • Baja Marinade: Provides a tangy and zesty marinade for the chicken.
  • Velveeta Cheese Loaf: Melts smoothly for the queso sauce.
  • Rotel: Diced tomatoes with green chilies, adds a kick of flavor.

Instructions

  1. Prepare Chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt, pepper, and chili powder or southwest seasoning. Sear chicken until golden brown and cooked through, about 5-6 minutes per side. Remove from skillet and set aside.
  2. Cook Orzo: In the same skillet, add orzo and toast for 1-2 minutes until lightly browned. Stir in chicken broth, tomato paste, and Baja marinade. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender and liquid is absorbed.
  3. Make Queso Sauce: Meanwhile, in a small saucepan over medium-low heat, combine Velveeta cheese loaf and Rotel. Stir occasionally until cheese is melted and the sauce is smooth and creamy.
  4. Combine and Serve: Return cooked chicken breasts to the skillet with the orzo. Spoon the queso sauce over the chicken and orzo, ensuring everything is well coated. Cook for an additional 2-3 minutes until heated through.
  5. Serve: Divide chicken and orzo among plates. Drizzle with additional queso sauce if desired. Garnish with chopped cilantro or green onions.

Cooking Notes

  • Chicken Thickness: Pounding the chicken breasts to an even thickness ensures they cook evenly and quickly.
  • Orzo Texture: Stir occasionally while simmering to prevent sticking and ensure the orzo cooks evenly.
  • Queso Thickness: Adjust the amount of Rotel and Velveeta to achieve your desired thickness for the queso sauce.

FAQs (Frequently Asked Questions)

Q: Can I use another type of pasta instead of orzo? A: Yes, you can substitute orzo with small pasta shapes like penne or farfalle. Adjust cooking time according to the package instructions.

Advertisements
Advertisements

Q: What can I serve with Chicken Smothered in Queso? A: This dish pairs well with a side salad, steamed vegetables, or garlic bread to soak up the delicious queso sauce.

Advertisements

Q: Can I make this dish ahead of time? A: While it’s best served fresh, you can prepare the components separately and assemble just before serving. Reheat gently to avoid overcooking the chicken.

Advertisements

Q: How can I make this dish spicier? A: Increase the amount of chili powder or add diced jalapenos to the queso sauce for an extra kick of heat.

Variations

Customize your Chicken Smothered in Queso with these variations:

  • Cheese Variety: Substitute Velveeta with shredded cheddar or Monterey Jack cheese for a different flavor profile.
  • Protein Options: Swap chicken breasts with boneless pork chops or tofu for a vegetarian version.
  • Vegetable Additions: Stir in sautéed bell peppers, onions, or corn kernels for added texture and flavor.

Keto Version

For a keto-friendly adaptation:

  • Replace orzo with cauliflower rice or shirataki noodles.
  • Use chicken thighs instead of breasts for higher fat content.
  • Opt for full-fat cheese options and ensure other ingredients are low-carb.

Low Carb Version

To reduce carbs:

  • Serve the chicken and queso sauce over steamed cauliflower or zucchini noodles.
  • Use a low-carb marinade or omit entirely for a simpler flavor profile.
  • Minimize the amount of orzo or substitute with a low-carb pasta alternative.

Indulge in the creamy, savory goodness of our Chicken Smothered in Queso! Whether you’re cooking for a family dinner or entertaining guests, this dish promises to deliver on flavor and satisfaction. With its simple preparation and delicious results, it’s bound to become a new go-to recipe in your kitchen.

Advertisements

Stay tuned to our blog for more mouthwatering recipes, cooking tips, and culinary inspiration. Enjoy!

Advertisements