This Canadian-inspired dinner recipe is both hearty and flavorful, making it a delightful meal that will surprise your friends and family. The combination of tender vegetables and savory ground beef creates a comforting dish that is perfect for any occasion. Follow these detailed steps to recreate this unique and delicious dinner.
Ingredients:
- 1 large carrot, sliced
- 1 medium onion, whole
- 1 medium onion, diced
- 1 teaspoon mixed peppercorns
- 2 bay leaves
- Water (enough to cover vegetables)
- Olive oil
- 1 medium grated carrot
- 500 grams ground beef
- 3 crushed garlic cloves
- 3 tablespoons tomato paste
- 2 medium potatoes, chopped into cubes
- 1 teaspoon salt
- 1 pinch black pepper
- Parsley to taste
Instructions:
Step 1: Prepare the Vegetable Broth
- Cut and Cook the Carrot:
- Start by cutting a large carrot into slices. Transfer these slices to a large saucepan.
- Add Ingredients to Saucepan:
- Add a whole medium onion, one teaspoon of mixed peppercorns, and two bay leaves to the saucepan.
- Add enough water to cover all the ingredients.
- Cook the Vegetables:
- Bring the mixture to a boil and let it cook for 20 minutes. This will create a flavorful broth that will enhance the overall taste of the dish.
Step 2: Prepare the Ground Beef Mixture
- Dice the Onion:
- While the vegetables are cooking, dice another medium onion into small cubes.
- Sauté the Onion and Carrot:
- In a large skillet, add a drizzle of olive oil over medium heat.
- Add the diced onion and sauté until translucent. Then add the grated carrot and continue to stir.
- Cook the Ground Beef:
- Add 500 grams of ground beef to the skillet. Stir until the beef is slightly golden brown and cooked through.
- Add Garlic and Tomato Paste:
- Add three crushed garlic cloves and three tablespoons of tomato paste to the skillet. Mix well to combine all the flavors.
Step 3: Combine and Cook the Final Dish
- Strain the Vegetable Broth:
- Once the vegetables in the saucepan are cooked, remove them using a sieve. This will leave you with a rich vegetable broth.
- Add Potatoes to Broth:
- Add two medium potatoes, chopped into cubes, to the vegetable broth.
- Combine with Meat Mixture:
- Add the cooked ground beef mixture to the saucepan with the potatoes and broth.
- Season and Cook:
- Season with one teaspoon of salt, a pinch of black pepper, and parsley to taste.
- Let everything cook together for another three minutes, allowing the flavors to meld and the potatoes to become tender.
Step 4: Serve and Enjoy
- Final Touches:
- Once the dish is cooked to perfection, remove from heat.
- Serve:
- Serve the hearty mixture in bowls, ensuring each serving gets a good mix of beef, potatoes, and carrots.
- Garnish:
- For an extra touch, garnish with a bit more fresh parsley before serving.
- Enjoy:
- Enjoy this warm, comforting dish with your friends and family. The rich, savory flavors are sure to impress and satisfy.
Summary
This Canadian-inspired dinner is a delightful mix of ground beef and vegetables, simmered in a flavorful broth. The process of cooking the vegetables separately and then combining them with seasoned ground beef creates a depth of flavor that makes this dish truly special. The addition of potatoes and a touch of parsley adds the perfect finishing touch.
This recipe is not only delicious but also easy to make, making it a great choice for both weeknight dinners and special occasions. The simplicity of the ingredients and the straightforward cooking process ensure that anyone can recreate this dish with ease.
So next time you’re looking for a comforting, hearty meal, give this recipe a try. Your friends and family will be delighted by the rich flavors and satisfying textures, and it might just become a new favorite in your household. Enjoy cooking and savoring this wonderful Canadian-inspired dish!
