This dessert is a twist on the classic Millionaire’s shortbread, combining the rich flavors of cappuccino with the sweetness of condensed milk and the creaminess of white chocolate. It’s a recipe that’s driving my family crazy with how delicious it is! The combination of a buttery crust, a coffee-infused filling, and a smooth white chocolate topping makes this dessert irresistible. Plus, it’s ready in just 5 minutes of prep time, with minimal effort required. Let’s dive into the recipe that will treat your taste buds like a million bucks!
Ingredients
For the Crust:
- 150 g flour
- 2 tsp baking powder
- 125 g melted butter
For the Filling:
- 200 g butter
- 1 canned condensed milk (390 g)
- 2 tbsp Nescafé/Instant coffee
For the Topping:
- 200 g white chocolate
Mold Size:
- 28 x 18 cm
Baking Instructions:
- Bake at 160°C (320°F) for 25-30 minutes
Instructions
Step 1: Prepare the Crust
- Combine the dry ingredients:
- In a mixing bowl, combine 150 g of flour and 2 teaspoons of baking powder. Stir well to evenly distribute the baking powder throughout the flour.
- Add the melted butter:
- Pour 125 g of melted butter into the flour mixture. Stir until the mixture forms a smooth dough. The dough should be soft and easy to press into the mold.
- Press the dough into the mold:
- Take your 28 x 18 cm mold and line it with parchment paper for easy removal later.
- Press the dough evenly into the bottom of the prepared mold, ensuring it reaches all the edges.
- Bake the crust:
- Preheat your oven to 160°C (320°F).
- Bake the crust for 25-30 minutes, or until it is lightly golden around the edges. While the crust is baking, you can prepare the filling.
Step 2: Prepare the Filling
- Melt the butter:
- In a saucepan over medium heat, melt 200 g of butter.
- Add the condensed milk and coffee:
- Once the butter is melted, add the canned condensed milk (390 g) to the saucepan.
- Stir in 2 tablespoons of Nescafé or instant coffee. Whisk the mixture until the coffee is fully dissolved, and the mixture is smooth and uniform.
- Cook the filling:
- Continue to cook the mixture over medium heat, stirring constantly to prevent it from burning. Cook until the mixture thickens slightly and becomes a rich, coffee-infused caramel-like filling. This should take about 5-7 minutes.
Step 3: Assemble the Shortbread
- Pour the filling over the baked crust:
- Once the crust is out of the oven and slightly cooled, pour the coffee filling evenly over the crust. Spread it out with a spatula to ensure it covers the entire surface.
- Cool the filling:
- Allow the filling to cool to room temperature. This will help it set slightly before adding the chocolate topping.
Step 4: Prepare the Topping
- Melt the white chocolate:
- In a microwave-safe bowl or using a double boiler, melt 200 g of white chocolate until smooth and glossy. Be careful not to overheat the chocolate; stir frequently to avoid burning.
- Spread the chocolate over the filling:
- Once the filling has cooled and set slightly, pour the melted white chocolate over the top. Use a spatula to spread the chocolate evenly, covering the entire surface.
- Chill the shortbread:
- Place the assembled shortbread in the refrigerator to chill for at least 1 hour, or until the chocolate is fully set.
Step 5: Serve and Enjoy
- Cut into squares:
- Once the shortbread is fully set, remove it from the mold by lifting the parchment paper. Place it on a cutting board and use a sharp knife to cut it into squares or bars.
- Serve this decadent dessert:
- Serve the shortbread bars as a delicious treat that combines the rich flavors of cappuccino and creamy white chocolate.
- Enjoy every bite:
- Watch as this dessert drives your family crazy with its delicious taste!
Cook’s Notes
- Crust: Make sure the crust is fully baked and golden before adding the filling to ensure it remains crispy.
- Filling: Stir constantly while cooking the filling to prevent it from burning and to achieve a smooth, creamy consistency.
- Topping: You can substitute dark or milk chocolate for the white chocolate if you prefer a different flavor profile.
Variations
Dark Chocolate Cappuccino Bars
Substitute the white chocolate with dark chocolate for a richer, more intense flavor.
Nutty Shortbread
Add chopped nuts, such as hazelnuts or almonds, to the crust for added texture and flavor.
Salted Caramel Twist
Sprinkle a pinch of sea salt over the white chocolate topping before it sets for a salted caramel effect.
Vanilla Cappuccino Bars
Add a teaspoon of vanilla extract to the filling for an extra layer of flavor.
Frequently Asked Questions (FAQs)
1. Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. Store it in the refrigerator until you’re ready to serve.
2. How do I store leftover shortbread?
Store any leftover shortbread in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze the shortbread?
Yes, you can freeze the shortbread. Wrap the bars individually in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
4. What if I don’t have white chocolate?
You can substitute the white chocolate with dark or milk chocolate, or even a combination of both.
5. Can I use decaf coffee?
Absolutely! If you prefer, you can use decaffeinated instant coffee for the filling.
This Cappuccino Condensed Milk Millionaire’s Shortbread is a dessert that will undoubtedly become a favorite in your household. With its buttery crust, rich coffee-infused filling, and smooth white chocolate topping, it’s a treat that’s impossible to resist. Whether you make it for a special occasion or just because, this dessert is sure to impress and delight everyone who tries it. Enjoy making and savoring this delectable treat!
