Indulge in Decadence: Caramel Pecan Sticky Rolls Recipe

Prepare to embark on a journey of sweet indulgence with our irresistible Caramel Pecan Sticky Rolls. These heavenly treats boast a pillowy soft dough, a gooey caramel filling, and a generous sprinkle of crunchy pecans. Whether you’re treating yourself to a cozy weekend brunch or impressing guests at a special occasion, these sticky rolls are sure to steal the show. So, roll up your sleeves and get ready to savor the deliciousness!

Ingredients:

For the Dough:

½ tablespoon instant yeast
½ cup warm milk
3 tablespoons sugar
¼ cup butter, well softened, but not melted
½ teaspoon salt
1 egg
2 cups all-purpose flour

For the Filling:

1 tablespoon cinnamon
½ cup brown sugar
3 tablespoons butter, softened

For the Pecan Topping:

⅓ cup brown sugar
1 tablespoon corn syrup
3 tablespoons butter
½ cup chopped pecans

Instructions:

1. Prepare the Dough:

In a small bowl, combine the warm milk and instant yeast. Let it sit for about 5 minutes until frothy.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the yeast mixture, salt, egg, and half of the flour to the creamed butter and sugar. Mix until well combined.
Gradually add the remaining flour, stirring until a soft dough forms.
Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the Filling:

In a small bowl, mix together the softened butter, brown sugar, and cinnamon until smooth and well combined.

3. Assemble the Rolls:

Once the dough has doubled in size, punch it down and roll it out on a floured surface into a rectangle, about 12×18 inches.
Spread the filling mixture evenly over the dough, leaving a small border around the edges.
Starting from the long edge, tightly roll up the dough into a log.
Using a sharp knife or a piece of dental floss, cut the dough into 12 equal-sized rolls.

4. Make the Pecan Topping:

In a small saucepan, combine the brown sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture is smooth and bubbly.
Pour the caramel mixture into the bottom of a greased 9×13-inch baking dish.
Sprinkle the chopped pecans evenly over the caramel mixture.

5. Bake the Rolls:

Arrange the rolls cut-side down in the prepared baking dish.
Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes, until puffy.
Preheat your oven to 350°F (175°C).
Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

6. Serve and Enjoy:

Remove the rolls from the oven and let them cool in the pan for about 5 minutes.
Carefully invert the rolls onto a serving platter or tray, allowing the caramel and pecans to drip down the sides.
Serve the sticky rolls warm and enjoy the gooey, caramel goodness!

Cook’s Notes and Variations:

Make-Ahead Option: Prepare the rolls up to the point of baking, then cover and refrigerate overnight. In the morning, let the rolls come to room temperature and rise for about 30 minutes before baking.
Nutty Variation: Swap out pecans for your favorite nuts, such as walnuts or almonds, for a unique twist on the classic recipe.
Fruit Infusion: Add a layer of thinly sliced apples or peaches over the filling before rolling up the dough for a fruity burst of flavor.
Glaze Finish: Drizzle the baked rolls with a simple powdered sugar glaze made with powdered sugar and milk for an extra touch of sweetness.

Keto and Low-Carb Versions:

Indulge in the rich flavors of caramel pecan sticky rolls while staying true to your keto or low-carb lifestyle with these adaptations:

Keto Version:

Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content.
Use a keto-friendly sweetener like erythritol or monk fruit sweetener in place of sugar in the dough, filling, and topping.
Replace the corn syrup in the pecan topping with a sugar-free syrup alternative, such as a keto-friendly maple syrup.

Low-Carb Version:

Reduce the amount of all-purpose flour in the dough or use a combination of almond flour and coconut flour for a lower carb option.
Use a low-carb sweetener like stevia or xylitol in place of sugar in the dough, filling, and topping.
Opt for sugar-free caramel sauce or make your own using a low-carb sweetener for the pecan topping.

Frequently Asked Questions (FAQs):

Q: Can I freeze the sticky rolls?

A: Yes, you can freeze the rolls before or after baking. If freezing before baking, assemble the rolls in the baking dish, cover tightly with plastic wrap and foil, and freeze. Thaw in the refrigerator overnight before baking. If freezing after baking, allow the rolls to cool completely, then wrap individually in plastic wrap and foil before freezing. Thaw and reheat in the oven before serving.

Q: Can I use active dry yeast instead of instant yeast?

A: Yes, you can use active dry yeast instead of instant yeast, but you’ll need to activate it in warm milk with a pinch of sugar before using it in the recipe.

Q: Can I make these sticky rolls without nuts?

A: Absolutely! You can omit the pecans or replace them with chopped almonds, walnuts, or hazelnuts for a nut-free option.

Q: Can I use a different type of syrup instead of corn syrup?

A: Yes, you can substitute maple syrup or honey for corn syrup in the pecan topping. Alternatively, you can omit the syrup altogether and increase the butter slightly for a caramelized topping.

In conclusion, Caramel Pecan Sticky Rolls are a decadent treat that’s perfect for any occasion. With their fluffy dough, gooey caramel filling, and crunchy pecan topping, they’re sure to become a family favorite. Whether you’re indulging in them for breakfast, brunch, or dessert, these sticky rolls are guaranteed to satisfy your sweet cravings. Plus, with keto and low-carb adaptations available, everyone can enjoy the deliciousness without guilt. So, gather your ingredients, preheat your oven, and get ready to savor the irresistible goodness of homemade sticky rolls!

Delight your taste buds with the ultimate indulgence – Caramel Pecan Sticky Rolls!

This detailed blog post provides a comprehensive guide to making Caramel Pecan Sticky Rolls, covering all aspects from ingredients and instructions to variations, FAQs, and adaptations for keto and low-carb diets, ensuring that readers have all the information they need to create this delectable treat.