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Homemade Cornbread

Homemade Cornbread Recipe

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Welcome to our delightful and comforting recipes section! Today, we’re sharing a classic Homemade Cornbread recipe. This cornbread is moist, slightly sweet, and can be customized with a kick of jalapeños for extra flavor. It’s perfect as a side dish for any meal or enjoyed on its own. Let’s get started!

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Ingredients

For the Cornbread:

  • 1 cup milk
  • 1/4 cup melted butter
  • 3 tbsp honey
  • 1 tbsp baking powder
  • 1 large egg
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 8.5 oz can of corn, drained
  • 1 1/4 cups yellow cornmeal
  • 1/4 cup diced pickled jalapeños (optional)
  • 1 cup flour

For Serving (Optional):

  • Extra butter for spreading
  • Honey or maple syrup

Instructions

Step 1: Prepare the Batter

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8×8 inch baking dish or a cast-iron skillet.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the milk, melted butter, honey, and egg. Whisk until well combined.
  3. Add Sugar and Salt: Stir in the sugar and salt until dissolved.
  4. Add Corn and Jalapeños: Fold in the drained corn and diced pickled jalapeños (if using).

Step 2: Combine Dry Ingredients

  1. Mix Dry Ingredients: In a separate bowl, whisk together the yellow cornmeal, flour, and baking powder.
  2. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 3: Bake the Cornbread

  1. Pour Batter: Pour the batter into the prepared baking dish or skillet, spreading it evenly.
  2. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool: Remove the cornbread from the oven and let it cool in the pan for a few minutes before slicing.

Step 4: Serve

  1. Serve and Enjoy: Slice the cornbread and serve warm with butter, honey, or your favorite toppings. Enjoy your Homemade Cornbread!

Cooking Notes and Tips

  • Butter: Use high-quality butter for a richer flavor.
  • Honey: Adjust the amount of honey to suit your preferred level of sweetness.
  • Jalapeños: If you like a spicy kick, add more diced pickled jalapeños to the batter.

Variations

Cheesy Cornbread

Add 1 cup of shredded cheddar cheese to the batter for a cheesy twist. You can also sprinkle extra cheese on top before baking for a golden, cheesy crust.

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Bacon Cornbread

Stir in 1/2 cup of cooked and crumbled bacon for a savory flavor. The combination of bacon and corn gives the cornbread a delicious smoky taste.

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Sweet Cornbread

Increase the honey to 1/4 cup for a sweeter cornbread. This version is perfect for serving with spicy chili or barbecue dishes.

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Herb Cornbread

Add 1 tablespoon of finely chopped fresh herbs such as rosemary or thyme for an aromatic touch. This variation pairs well with roasted meats and vegetables.

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Blueberry Cornbread

Fold in 1 cup of fresh or frozen blueberries for a fruity twist. This sweet version is great for breakfast or as a dessert with a dollop of whipped cream.

Frequently Asked Questions (FAQs)

Can I make this cornbread ahead of time?

Yes, you can make the cornbread a day in advance. Store it in an airtight container at room temperature. Reheat in the oven or microwave before serving to refresh its texture.

How do I store leftovers?

Store any leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. To reheat, wrap the cornbread in foil and warm it in the oven at 300°F (150°C) for about 10 minutes.

Can I freeze cornbread?

Yes, you can freeze cornbread. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with cornbread?

Serve cornbread with soups, stews, chili, or enjoy it on its own with butter and honey. It also pairs well with barbecued meats, grilled vegetables, and salads.

How can I make the cornbread healthier?

Use whole wheat flour instead of all-purpose flour, reduce the sugar, and use a sugar substitute suitable for baking to make the cornbread healthier. You can also add more vegetables like grated zucchini or carrots for added nutrients.

Homemade Cornbread is a classic and comforting dish that’s perfect for any occasion. With its moist texture and delightful flavor, it’s sure to be a hit with family and friends. Enjoy making and sharing this delicious cornbread with your loved ones!

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Explore More Recipes

If you loved this Homemade Cornbread recipe, be sure to check out our other delightful and comforting recipes. Happy baking!