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Carrot Cake Roll Recipe

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Indulge in Delight: Carrot Cake Roll Recipe

Craving a dessert that’s as stunning as it is scrumptious? Look no further than our delightful Carrot Cake Roll! This moist and flavorful cake, filled with a luscious cream cheese filling, is sure to be a hit at any gathering or special occasion. Follow along as we guide you through the steps to create this impressive dessert, complete with helpful tips, variations, and even keto and low-carb options. Let’s roll into baking bliss with our Carrot Cake Roll recipe!

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Ingredients:

For the Cake:

  • 3 eggs
  • 2/3 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup finely grated carrots

For the Filling:

  • 1 cup powdered sugar, plus more for dusting
  • 8 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.

2. Prepare the Cake Batter:

  • In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
  • Mix in the vegetable oil and vanilla extract until well combined.
  • In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the grated carrots until evenly distributed throughout the batter.

3. Bake the Cake:

  • Pour the batter into the prepared jelly roll pan and spread it out evenly with a spatula.
  • Bake in the preheated oven for 12-15 minutes, or until the cake is set and lightly golden brown on top.
  • Remove the cake from the oven and allow it to cool in the pan for 5 minutes.

4. Roll the Cake:

  • While the cake is still warm, carefully lift it out of the pan using the parchment paper overhang.
  • Place the cake onto a clean kitchen towel dusted with powdered sugar.
  • Starting at one short end, gently roll the cake and towel together into a tight spiral. Allow the cake to cool completely in the rolled position.

5. Prepare the Filling:

  • In a mixing bowl, beat the cream cheese, butter, and vanilla extract together until smooth and creamy.
  • Gradually add the powdered sugar and beat until well combined and fluffy.

6. Assemble the Cake Roll:

  • Carefully unroll the cooled cake and remove the towel.
  • Spread the cream cheese filling evenly over the surface of the cake.
  • Starting at the same short end as before, gently roll the cake back up without the towel, taking care not to squeeze out the filling.
  • Trim the edges if desired for a clean finish.

7. Chill and Serve:

  • Wrap the cake roll in plastic wrap and chill in the refrigerator for at least 1 hour before serving.
  • Dust the top of the cake roll with powdered sugar just before serving.
  • Slice and enjoy the delightful flavors of your Carrot Cake Roll!

Cook Notes and Variations:

Nutty Addition:

  • For added texture and flavor, fold chopped nuts such as pecans or walnuts into the cake batter before baking.

Spiced Twist:

  • Enhance the warmth of the cake with a dash of ground cloves or ginger in addition to the cinnamon and nutmeg.

Fruit Infusion:

  • Incorporate finely chopped dried fruit such as raisins or cranberries into the cream cheese filling for bursts of sweetness.

Frequently Asked Questions (FAQs):

Q: Can I make this cake roll in advance? A: Yes, you can prepare the cake roll up to a day in advance. Simply store it wrapped in plastic wrap in the refrigerator until ready to serve.

Q: Can I freeze the cake roll? A: While the cake roll can be frozen, it is best enjoyed fresh. If freezing, wrap the cake tightly in plastic wrap and aluminum foil before placing it in the freezer for up to 1 month. Thaw in the refrigerator overnight before serving.

Keto and Low-Carb Versions:

Keto:

  • For a keto-friendly version of this cake roll, substitute almond flour for the all-purpose flour and use a sugar-free sweetener in place of granulated sugar. Additionally, use a keto-friendly cream cheese filling made with powdered erythritol.

Low-Carb:

  • To reduce the carb content, you can experiment with alternative flours such as almond flour or coconut flour. Replace the granulated sugar with a low-carb sweetener, and opt for a low-carb cream cheese filling sweetened with stevia or monk fruit.

Indulge in the irresistible charm of our Carrot Cake Roll, a dessert that combines moist carrot cake with creamy, dreamy filling for a match made in baking heaven. Whether you’re celebrating a special occasion or simply treating yourself to a sweet delight, this cake roll is sure to impress with its delightful flavors and elegant presentation. So gather your ingredients and get ready to roll into baking bliss with this delightful recipe!