Carrot Cake Sheet is a moist, flavorful cake that’s easy to make and perfect for sharing. Loaded with grated carrots, warm spices, and topped with a creamy cream cheese frosting, this cake is an all-time favorite for gatherings, potlucks, or just a cozy family dessert. The sheet cake format makes it simple to serve and ensures that every bite is full of delicious carrot cake goodness. Whether you’re baking for a crowd or simply craving a classic treat, this Carrot Cake Sheet recipe is sure to delight.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Carrot Cake Sheet
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 2 tsp vanilla extract
- 3 cups grated carrots
- 1/2 cup crushed pineapple, drained (optional)
- 1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Make the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- Mix Wet Ingredients: In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar. Beat until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots, crushed pineapple (if using), and chopped nuts (if using).
- Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Make the Frosting
- Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract.
- Frost the Cake: Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Decorate with additional chopped nuts, if desired.
Tips for Perfect Carrot Cake Sheet
- Grate the Carrots Fresh: Use freshly grated carrots rather than pre-shredded ones for the best texture and moisture.
- Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
- Room Temperature Ingredients: Ensure the cream cheese and butter are at room temperature for a smooth, creamy frosting.
Recipe Variations
- Raisin Carrot Cake: Fold in 1/2 cup of raisins for added sweetness.
- Coconut Carrot Cake: Add 1/2 cup shredded coconut to the batter for extra texture and flavor.
- Spiced Carrot Cake: Add 1/4 teaspoon ground cloves or cardamom for a spicier flavor.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake a day ahead. Store it covered at room temperature, and frost it the next day.
Q: How do I store carrot cake?
A: Store the frosted carrot cake in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving for the best flavor.
Q: Can I freeze carrot cake?
A: Yes, you can freeze the unfrosted carrot cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before frosting.
Serving Suggestions
- With a Cup of Tea or Coffee: Enjoy a slice of carrot cake with your favorite tea or coffee for a perfect afternoon treat.
- With Whipped Cream: Add a dollop of whipped cream on top for an extra touch of indulgence.
- With Extra Nuts: Sprinkle additional chopped walnuts or pecans over the frosting for added crunch.
Carrot Cake Sheet is a classic dessert that’s easy to make and perfect for any occasion. The moist, spiced cake paired with the creamy cream cheese frosting creates a combination that’s hard to resist. Whether you’re serving it at a party or enjoying it at home, this carrot cake is sure to be a hit with everyone. Give this recipe a try, and experience the delightful flavors of homemade carrot cake!
This Carrot Cake Sheet recipe is versatile and can be easily customized to suit your preferences. Whether you add pineapple, nuts, or raisins, it’s sure to be a favorite. Share it with friends and family, and watch it disappear in no time!
