Delicious Cheese Twisted Bread Recipe
Are you ready to elevate your bread game to the next level? Look no further than our tantalizing Cheese Twisted Bread recipe. This delightful creation features a soft and fluffy bread dough twisted with gooey melted cheese, creating a perfect harmony of flavors and textures. Whether you’re looking for a savory snack, a crowd-pleasing appetizer, or a comforting side dish, this recipe is sure to impress. Join us as we dive into the world of bread-making and discover the secrets to crafting this irresistible treat.
Ingredients:
- 1 ⅝ cup flour
- 7g dry yeast
- 3g salt
- 180ml warm milk
- 45g butter
- 1 egg
- 125g shredded cheese (cheddar, mozzarella, or your favorite cheese)
- 3 tbsp chopped parsley
- Softened butter (for brushing)
- Egg wash (1 beaten egg mixed with a splash of water)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, dry yeast, and salt. Mix well.
- Add the warm milk, softened butter, and egg to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
- Let the Dough Rise:
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix together the shredded cheese and chopped parsley. Set aside.
- Shape the Bread:
- Once the dough has doubled in size, punch it down to release the air.
- Roll out the dough into a rectangle shape on a floured surface.
- Spread softened butter evenly over the surface of the dough.
- Sprinkle the cheese and parsley mixture over the buttered dough.
- Twist the Bread:
- Starting from one end, tightly roll up the dough into a log.
- Use a sharp knife to slice the log in half lengthwise, leaving one end intact.
- Twist the two halves together, keeping the cut sides facing upwards.
- Bake the Bread:
- Transfer the twisted bread to a parchment-lined baking sheet.
- Brush the bread with egg wash for a golden finish.
- Let the bread rise for an additional 30 minutes while preheating the oven to 350°F (175°C).
- Bake the bread for 25-30 minutes, or until golden brown and cooked through.
- Serve and Enjoy:
- Once baked, remove the bread from the oven and let it cool slightly before slicing.
- Serve warm and enjoy the cheesy goodness!
Cook Notes and Variations:
- Herb Variation: Add dried herbs such as rosemary, thyme, or basil to the cheese filling for added flavor.
- Spicy Twist: Incorporate chopped jalapeños or red pepper flakes into the cheese filling for a spicy kick.
Keto and Low-Carb Versions:
Keto Version:
- Almond Flour: Substitute almond flour for the all-purpose flour to reduce the carb content and make it keto-friendly.
- Low-Carb Variation:
- Coconut Flour: Use coconut flour instead of all-purpose flour for a low-carb alternative.
Frequently Asked Questions (FAQs):
- Can I freeze the Cheese Twisted Bread? Yes, you can freeze the baked bread for up to 3 months. Simply wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before reheating.
- Can I use different types of cheese? Absolutely! Feel free to experiment with different types of cheese such as Swiss, Gouda, or Pepper Jack to customize the flavor to your liking.
- Can I make the dough in advance? Yes, you can prepare the dough ahead of time and refrigerate it overnight. Allow the dough to come to room temperature before shaping and baking.
- Can I omit the parsley? Yes, the parsley is optional and can be omitted if preferred. You can also substitute it with other herbs or leave it out altogether.
In conclusion, our Cheese Twisted Bread recipe is a delectable combination of soft, fluffy bread and gooey melted cheese, making it a perfect addition to any meal or gathering. With simple ingredients and easy-to-follow instructions, you can whip up this irresistible treat in no time. Whether you’re serving it as an appetizer, snack, or side dish, this cheesy bread is sure to please even the pickiest of eaters. So why wait? Give this recipe a try and watch as it becomes a new favorite in your household. Happy baking!
