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Corn Frito Dip

Corn Frito Dip is a creamy, cheesy, and flavorful dip that’s perfect for parties, game days, or any casual gathering. This delicious dip combines Mexicorn, Rotel diced green chiles, green onions, and a blend of mayonnaise, sour cream, and cheddar cheese to create a crowd-pleasing appetizer. Serve it with Fritos or your favorite chips for a crunchy and satisfying treat. Let’s dive into this easy and tasty recipe and learn how to make Corn Frito Dip step-by-step.

Ingredients

  • 2 cans Mexicorn, drained (11 oz each)
  • 1 can Rotel diced green chiles, drained (10 oz, regular or hot)
  • 8 green onions, sliced
  • 1 cup mayonnaise
  • 8 oz sour cream
  • 2 cups shredded cheddar cheese
  • 1 bag Fritos (or your preferred chips) for serving
  • Fresh cilantro, chopped (for garnish)

Instructions

Step 1: Prepare the Ingredients

  1. Drain Mexicorn and Rotel:
    • Drain the Mexicorn and Rotel diced green chiles thoroughly to prevent excess moisture in the dip.
  2. Slice Green Onions:
    • Slice the green onions thinly, including the green and white parts.

Step 2: Mix the Dip

  1. Combine Ingredients:
    • In a large mixing bowl, combine the drained Mexicorn, Rotel diced green chiles, sliced green onions, mayonnaise, sour cream, and shredded cheddar cheese.
  2. Mix Well:
    • Stir the ingredients until well combined, ensuring the cheese and vegetables are evenly distributed throughout the creamy base.

Step 3: Chill the Dip

  1. Refrigerate:
    • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dip to thicken.

Step 4: Serve

  1. Transfer to Serving Dish:
    • Transfer the chilled dip to a serving bowl.
  2. Garnish:
    • Garnish with freshly chopped cilantro for a burst of color and flavor.
  3. Serve with Chips:
    • Serve the Corn Frito Dip with Fritos or your preferred chips. Enjoy this creamy and flavorful dip with your guests!

Cooking Notes and Tips

  • Mayonnaise and Sour Cream: Adjust the amount of mayonnaise and sour cream to achieve your preferred creaminess. You can use light versions if desired.
  • Cheese: For a different flavor, try using a Mexican blend cheese or Monterey Jack cheese instead of cheddar.
  • Spiciness: Use hot Rotel diced green chiles for a spicier dip or mild Rotel for less heat.

Variations

Spicy Corn Frito Dip

  • Add Jalapeños:
    • Stir in 1/4 cup of diced jalapeños for extra heat.

Bacon Corn Frito Dip

  • Add Bacon:
    • Stir in 1/2 cup of crumbled cooked bacon for a smoky flavor.

Ranch Corn Frito Dip

  • Add Ranch Seasoning:
    • Add 1 tablespoon of ranch seasoning mix to the dip for a ranch-flavored twist.

Serving Suggestions

With Chips

  • With Tortilla Chips:
    • Serve with tortilla chips for a classic pairing.
  • With Pita Chips:
    • Try with pita chips or bagel chips for a different texture.

With Vegetables

  • With Veggie Sticks:
    • Serve with carrot sticks, celery sticks, or bell pepper strips for a healthier option.

Beverages

  • With Beer:
    • Enjoy with a cold beer, such as a lager or pale ale, for a refreshing complement.
  • With Soda:
    • Serve with soda or sparkling water for a non-alcoholic option.

FAQs

Q: Can I make this dip ahead of time? A: Yes, Corn Frito Dip can be made up to a day in advance. Store it in the refrigerator and stir well before serving.

Q: How do I store leftovers? A: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Q: Can I use fresh corn instead of Mexicorn? A: Yes, you can use fresh or frozen corn kernels. Cook the corn and allow it to cool before adding to the dip.

Q: Can I use a different type of cheese? A: Yes, you can use any type of shredded cheese you prefer. Monterey Jack, Colby Jack, or a Mexican blend work well.

Q: Can I serve this dip warm? A: While this dip is typically served cold, you can warm it gently in the microwave or oven if you prefer a warm dip.

Corn Frito Dip is a creamy and flavorful appetizer that’s perfect for any occasion. With its blend of cheese, vegetables, and a creamy base, this dip is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always satisfying. Enjoy making and sharing this delicious Corn Frito Dip with your family and friends!